Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Elderberries, Hibiscus, Grape Skins, Red Cabbage Extract
- Food Additive Number
- E 163, INS 163
- Technologies
- Product Families
- Major Sources
- Grape Skins
- Elderberry Red
- Red Cabbage
- Hibiscus
- Structure
Anthocyanin Substitution Pattern (R) 3' 5' Pelargonidin (Pg) H H Cyanidin (Cy) OH H Delphinidin (Dp) OH OH Petunidin (Pt) OCH3 OH Malvidin (Mv) OCH3 OCH3 - Shade
Red to purple to Blue depending on pH.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Stability
- Light: Good
- Heat: Good
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Solubility
- Typical Properties
Value Units Test Method / Conditions E.E.C.No. E 63 - -