Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Carrier
- Country of Origin
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 85116-63-8
- EC No.
- 285-515-0
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features & Benefits
- Lemon grown in Alpes-de-Haute-Provence, France
- COSMOS approved
- From organic shrubs
- No pesticides used
- Extracted using traditional maceration methods
- Energy efficient, cold process extraction
Known benefits of Lemon:
- Antioxidant properties
- Antimicrobial properties
- Rich in phenylpropanoids and essential oils
Applications & Uses
- Markets
- Applications
- Application Format
- Skin Care Applications
- Use Level
- 0.2 - 10%
- Instruction for Use
Add to water phase or at the end of the formulation.
Properties
- Odor
- Characteristic
- Appearance
- Pale to dark brown liquid
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Natural Origin Index 1.0 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Density (at 20°C) 1.070 - 1.160 g/cm³ - pH 5.5 - 7.5 - - Refractive Index (at 20°C) 1.350 - 1.410 - - - Microbiological Values
Value Units Test Method / Conditions Bacteria max. 500 per ml - Yeast and Moulds max. 10 per ml - Enterobacteria Absent per ml - - Composition
Value Units Test Method / Conditions Glycerin 40 - 60 % - Water 40 - 60 % - Potassium Sorbate 0.2 % - Sodium Benzoate 0.2 % - Citric Acid 0.2 % -
Regulatory & Compliance
- Certifications & Compliance
- Standards & Certifications
- Biodegradable
- Clean Beauty Preferred
- Non-palm Derived
- China IECIC Listed
- Halal Certified by INFANCA
- Vegan & Cruelty-free
- Kosher Compliant
Technical Details & Test Data
- Manufacturing Process & Composition
This extract is obtained by filtration, after a long maceration and stirring of the plant in a preserved mixture of water and glycerin at room temperature.
- Preservatives: Potassium Sorbate + Sodium Benzoate + Citric Acid
- Concentration in plant: 10% in weight at the beginning of maceration
Storage & Handling
- Shelf Life
- 1 Year