PhytoTrace™ Fig

PhytoTrace™ Fig botanical Hydroglycerin extract is obtained by maceration, a cold process that preserves heat-sensitive phytochemicals and renders extracts matching, as best as possible, the pool of phytochemicals in the plant. The farmers follow a high standard of agricultural practices in terms of sustainability, environmental responsibility, and plant cultivation.

Brand: PhytoTrace (6 products)

INCI Name: Ficus Carica (Fig) Fruit Extract

Functions: Anti-Aging Agent, Antioxidant, Healing Agent, Nourishing Agent, Restoring Agent, Revitalizing Agent, Toning Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Palm Oil-free, Pesticide-free, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS

Benefit Claims: Anti-Aging, Anti-Inflammatory, Antioxidant Properties, Couperose Reduction, Healing, Highly Restructuring, Invigorating, Moisturizing, Nourishing, Redness Reduction, Regenerating, Replenishing, Soothing, Texturizing, Toning

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Product Features & Benefits
  • Figs grown in Bouches-du-Rhône and Vaucluse
  • COSMOS approved
  • No pesticides used
  • Extracted using traditional maceration methods
  • Energy efficient, cold process extraction
  • Known benefits of fig: Rich in flavonoids and anthrocyanins

Applications & Uses

Markets
Applications
Application Format
Skin Care Applications
Use Level
0.2 - 10%
Instruction for Use

Add to water phase or at the end of the formulation.

Properties

Physical Form
Odor
Characteristic
Appearance
Yellow to brown liquid
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Natural Origin Index1.0--
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Density (at 20°C)1.070 - 1.160g/cm³-
pH4 - 6--
Refractive Index (at 20°C)1.350 - 1.410--
Microbiological Values
ValueUnitsTest Method / Conditions
Bacteriamax. 500per ml-
Yeast and Mouldsmax. 10per ml-
EnterobacteriaAbsentper ml-
Composition
ValueUnitsTest Method / Conditions
Glycerin40 - 60%-
Water40 - 60%-
Potassium Sorbate0.2%-
Sodium Benzoate0.2%-
Citric Acid0.2%-

Regulatory & Compliance

Certifications & Compliance
Standards & Certifications
  • Biodegradable
  • Clean Beauty Preferred
  • Non-palm Derived
  • China IECIC Listed
  • Halal Certified by INFANCA
  • Vegan & Cruelty-free
  • Kosher Compliant

Technical Details & Test Data

Manufacturing Process & Composition

This extract is obtained by filtration, after a long maceration and stirring of the plant in a preserved mixture of water and glycerin at room temperature.

  • Preservatives: Potassium Sorbate + Sodium Benzoate + Citric Acid
  • Concentration in fruit: 10% in weight at the beginning of maceration
  • Actives in plant: Vit. A, B and C

Storage & Handling

Shelf Life
2 Years