Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Primary Feedstocks
- Coconut
- Petrochemical
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features & Benefits
- Broad pH range
- Effective in emulsions, creams and lotions in addition to surfactant-based products such as shower gels, facial cleansers and shampoos
- Broad spectrum performance
- Free of parabens, formaldehyde donors, and MIT
- Micro Summary
- Controls bacteria (gram +/-), yeast, and mold
- Pass results with industry standard tests: EP-A, USP51, and PCPC
- Pass results with recommended use level at pH 4-8: 1.0 - 1.5% (w/w)
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Skin Care Applications
- Use Level
- 1 - 1.5% (O/W emulsion), 1 - 1.5% (Cleansers), 1 - 1.5% (Wipe juices), 1 - 1.5% (O/W sunscreens)
- Instruction for Use
- Gently heat to 45 - 50°C
- Mix well before using.
- Add to water phase (below 80°C) or during cool down phase (~40°C)
Properties
- Physical Form
Regulatory & Compliance
- Standards & Certifications
- Biodegradable
- Non-palm Derived
- China IECIC Listed
- Halal Certified
- Vegan & Cruelty-free
- Kosher Compliant
Technical Details & Test Data
- Science Behind
- This preservative system employs traditional preservation alongside the Hurdle Technology approach, utilizing a combination of a traditional preservative with multifunctional ingredients to create a hostile environment for microbial growth.
- Phenostat™ includes the following multifunctional components to create a complete broad spectrum preservation system:
- Caprylhydroxamic Acid: A 100% natural organic acid and chelating agent that prevents the growth of yeast and mold in formulation. Unlike most organic acids used in preservation, caprylhydroxamic acid remains undissociated at neutral pH.
- Phenoxyethanol: A traditional preservative
- Methylpropanediol: A carrier for ease of formulation