Innova Food Ingredients Lactose Free Skimmed Milk Powder

Dry powder obtained by evaporating lactose free skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Ingredient Name: Sour Cream Powder

Physical Form: Powder, Solid

Labeling Claims: Lactose-free

Sugar Content: 53.0 - 53.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Sour Cream Powder
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Solubility Indexmax. 0.5--
Moisture Contentmax. 4--
Total Solids Contentmin. 96--
Fat Contentmax. 1.5--
Lactose Contentmax. 0.1--
Acidity12 - 16--
Density0. 45 - 0.65--
pH (10% solution at 20°C)6.5 - 6.8--
Ash Content7 - 9--
Particles admi.A - B--
Protein Content (Nx6,38)min. 34-SNF
Microbiological Values
ValueUnitsTest Method / Conditions
Total Floramax. 50--
Yeast and Molds Countmax. 100--
Enterococcimax. 100--
Staphilococcus aureusmax. 100--
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Sodium Content0.6--
Calories Content357 (1516)--
Of which saturated0.7--
Fat Content1--
Protein Content34--
Carbohydrates53--
Of which sugars53--
Calcium Content1200--
Lactose Contentmax. 0.1--

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA
Packaging Information

25 Kg multilayer bags with a polyethylene liner. Blue wood europallet.

Bags per pallet:

24

Pallet dimensions:

1,60m x 0,80m x 1,20 m.

No. layers:

8

Pallet weight:

600 Kgs

Conservation:

Total protection against contaminants, moisture absorption or action of light.

Storage & Handling

Storage and Handling

Does not require refrigerated transport. Storage in a cool and dry place.