Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sour Cream Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Solubility Index max. 0.5 - - Moisture Content max. 4 - - Total Solids Content min. 96 - - Fat Content max. 1.5 - - Lactose Content max. 0.1 - - Acidity 12 - 16 - - Density 0. 45 - 0.65 - - pH (10% solution at 20°C) 6.5 - 6.8 - - Ash Content 7 - 9 - - Particles admi. A - B - - Protein Content (Nx6,38) min. 34 - SNF - Microbiological Values
Value Units Test Method / Conditions Total Flora max. 50 - - Yeast and Molds Count max. 100 - - Enterococci max. 100 - - Staphilococcus aureus max. 100 - - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Sodium Content 0.6 - - Calories Content 357 (1516) - - Of which saturated 0.7 - - Fat Content 1 - - Protein Content 34 - - Carbohydrates 53 - - Of which sugars 53 - - Calcium Content 1200 - - Lactose Content max. 0.1 - -
Packaging & Availability
- Country Availability
- Regional Availability
- Packaging Information
25 Kg multilayer bags with a polyethylene liner. Blue wood europallet.
Bags per pallet:
24
Pallet dimensions:
1,60m x 0,80m x 1,20 m.
No. layers:
8
Pallet weight:
600 Kgs
Conservation:
Total protection against contaminants, moisture absorption or action of light.
Storage & Handling
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.