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Innova Food Ingredients is a brand of Corporación Alimentaria Peñasanta S.A. (Central Lechera Asturiana, Larsa and Ato), the leading company in the Spanish dairy market; it collaborates with more than 2,000 dairy farmers who provide the highest quality raw materials. INNOVA as a brand of CAPSA develops, makes and sells a wide range of dairy ingredients, including basic products and special products aimed at improving the quality, usability and health of consumers, by offering effective solutions to the demands of the food industry.

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Milk Permeate Powder appears as a homogeneous, fine powder with a creamy color. This product has a dairy smell and flavor and is used as a lactose or whey powder replacement in dairy products. Milk Permeate Powder has a pH (10% a 20ºC) between 6.1-6.5, a fat content of 3.5±2% and a solubility index less than 0.5 ml.

Innova Food Ingredients Milk Permeate Powder

Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization, this takes place in liquid form, before or during manufacturing.

Innova Food Ingredients Manteclas 26BS

Dry powder obtained by evaporating lactose free skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients Lactose Free Skimmed Milk Powder

Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization, this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients MPC 70

Dry powder obtained by evaporating buttermilk which comes from butter churning process and treated with heat as a part of a process similar to pasteurization; this takes place while it is in liquid form, before or during manufacturing. Substitution of skimmed milk powder with special emulsifying properties.

Innova Food Ingredients Buttermilk Powder

Proclas 30 is a creamy, yellowish white powder that is obtained through fractioning and recombining of dairy solids. This product contains milky proteins, maltodextrin, stabilizers and anticaking agent. Proclas 30 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 2,5±1.5% and a Density (g/cm³) of 0.55±0.1.

Innova Food Ingredients Proclas 30

Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±0.3% and a density (g/cm³) of 0.55±0.1.

Innova Food Ingredients Yogmix

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients Skimmed Milk Powder

Proclas 18 appears as a creamy powder with a yellowish white color. This product has a dairy smell and flavor and is used for manufacturing ice creams and dairy desserts. Proclas 18 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 3±1.5% and a lactose content of 68±3%.

Innova Food Ingredients Proclas 18

Innova Food Ingredients

Innova Food Ingredients is a brand of Corporación Alimentaria Peñasanta S.A. (Central Lechera Asturiana, Larsa and Ato), the leading company in the Spanish dairy market; it collaborates with more than

Innova Food Ingredients - Knowde

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Pasteurised cream is cream which has been treated with a high level of heat and for certain lengths of time so that pathogens and almost all the innutritious flora are completely destroyed without altering its physical and chemical properties, or affecting its nutritional benefits.

Innova Food Ingredients Industrial Cream

Pasteurised cream is cream which has been treated with a high level of heat and for certain lengths of time so that pathogens and almost all the innutritious flora are completely destroyed without alt

Innova Food Ingredients Industrial Cream - Pasteurised Cream

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	Value	Units	Test Method / Conditions
Fat Content	min. 35	-	-
pH	6.5 - 6.8	-	-
Acidity	9 - 12.5	-	-

	Value	Units	Test Method / Conditions
Total Flora	max. 50	-	-
Coliforms Content	max. 50	-	-
Somatic Cells	max. 400	-	-

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