Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Swiss Cheese
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions pH (brining in selves) max. 5.5 - - Salt Content 1.3 - - Fat Content 27 - 31 - - Fat/Total Solids Content 50 - 55 - - Total Solids Content 53 - 57 - - Water/SNF Content 61.5 - 65.5 - - - Microbiological Values
Value Units Test Method / Conditions E. Coli max. 100 - - Staph aureus max. 100 - - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Calories Content 378 (1569) - - Carbohydrates 1 - - Calcium Content 23 - - Protein Content 26 - - Fat Content 30 - -
Packaging & Availability
Storage & Handling
- Storage and Handling
Does require refrigerated transport. Keep at 4-6ºC.