Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Demineralized Whey Powder
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Solubility Index max. 0.5 - - Acidity max. 16 - - Total Solids Content min. 95 - - Density 0. 45 - 0.65 - - Fat Content 1.5 - 4.5 - - pH (10% solution at 20°C) 6.4 - 6.8 - - Lactose Content 64 - 70 - - Ash Content 8 - 10 - - Particles admi. A - B - - Protein Content (Nx6,38) Min. 34 - ESM - Microbiological Values
Value Units Test Method / Conditions Total Flora max. 50 - - Yeast and Molds Count max. 100 - - Enterococci max. 100 - - Staphilococcus aureus max. 100 - -
Packaging & Availability
Storage & Handling
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.