Innova Food Ingredients Buttermilk Powder

Dry powder obtained by evaporating buttermilk which comes from butter churning process and treated with heat as a part of a process similar to pasteurization; this takes place while it is in liquid form, before or during manufacturing. Substitution of skimmed milk powder with special emulsifying properties.

Ingredient Name: Buttermilk Powder

Physical Form: Powder, Solid

Sugar Content: 52.0 - 52.0 %

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Buttermilk Powder
Technologies
Product Families

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Solubility Indexmax. 0.5--
Moisture Contentmax. 4--
Total Solids Contentmin. 96--
Acidity12 - 16--
Density0. 45 - 0.65--
Protein Content (Nx6,38)28 - 32--
Lactose Content47 - 57--
pH (10% solution at 20°C)6.6 - 6.8--
Ash Content6 - 8--
Fat Content5 - 9 --
Particles admi.A - B--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Floramax. 50--
Yeast and Molds Countmax. 100--
Enterococcimax. 100--
Staphilococcus aureusmax. 100--
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calories Content391 (1653)--
Of which saturated4.7--
Sodium Content0.6--
Fat Content7--
Protein Content30--
Carbohydrates52--
Of which sugars52--
Calcium Content1200--

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA