Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Buttermilk Powder
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Solubility Index max. 0.5 - - Moisture Content max. 4 - - Total Solids Content min. 96 - - Acidity 12 - 16 - - Density 0. 45 - 0.65 - - Protein Content (Nx6,38) 28 - 32 - - Lactose Content 47 - 57 - - pH (10% solution at 20°C) 6.6 - 6.8 - - Ash Content 6 - 8 - - Fat Content 5 - 9 - - Particles admi. A - B - - - Microbiological Values
Value Units Test Method / Conditions Total Flora max. 50 - - Yeast and Molds Count max. 100 - - Enterococci max. 100 - - Staphilococcus aureus max. 100 - - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Calories Content 391 (1653) - - Of which saturated 4.7 - - Sodium Content 0.6 - - Fat Content 7 - - Protein Content 30 - - Carbohydrates 52 - - Of which sugars 52 - - Calcium Content 1200 - -