Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Skimmed Milk Powder
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
SMP LH is suitable as a substitute of liquid milk. It can be used for applications that requires maximum protein reactivity such as yogurt, cheese, infant and animal nutrition, and where native protein is required.
Properties
- Physical Form
- Odor
- Milky odor
- Flavor
- Milky flavor
- Physical Properties
Value Units Test Method / Conditions Bulk Density (x625) 0.50 - 0.80 g/ml ISO 8967 pH (10% at 20ºC) 6.4 - 6.8 - Potentiometry Scorched Particles Disc A mg/25g ADPI - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g ISO 4833 Enterobacteriaceae max. 10 cfu/g ISO 21528 Salmonella Not Detected per 25g ISO 6579 Staphylococcus aureus (Coagulase Positive) max. 10 per g ISO 6888 Yeast and Mould max. 30 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Energy 1488.0 kJ - Fat 0.7 g/100g - Saturated Fatty Acid 0.5 g/100g - Carbohydrate 54.5 g/100g - Sugars (lactose) 54.5 g/100g - Protein (Nx6.38) 33.0 g/100g - Fibre 0.0 g/100g - Salt (NaCl) 1.0 g/100g - - Chemical Analysis
Value Units Test Method / Conditions Protein (Nx6.38) 33.0 % ISO 8968 Protein (Nx6.38, per SNF) 34.5 % ISO 8968 Lactose 54.5 % Calculated Fat Content 0.7 % ISO 1736 Ash 8.0 % AOAC 930.30 Moisture Content 3.8 % FIL 26 Titratable Acidity as lactic acid (0.15%=17ºT=18 mL 0.1N NaOH) max. 0.15 % ISO 6091 - Solubility
Value Units Test Method / Conditions In (Solubility, 7% at 50˚C) 0.2 mL Internal Method - Properties
- SMP LH is characterized by its low bacterial and spore counts and keeps the proteins in their most native state and provides excellent solubility and clean milky flavor with nutrition and desirable sensory characteristics.
- WPNI: ≥ 6.0 mg/g = Low heat (LH)
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Dosage depends on application. For recombining we recommend 100 g powder for 900 ml water giving approx. 1 liter ‘skimmed milk’.
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.
- Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- Representative samples are collected from each production batch.
- Retain samples representing all delivered batches are kept during prescribed shelf life.
- Listeria monocytogenes: not apply, aw < 0.92.
- Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
- Multi-layer paper bag with PE inner liner of 25kg net.
- Big Bags are available upon request.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- 24 months from the date of manufacture. To be stored under cool and dry conditions.
- Close bags away from strong odors.