Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- EC No.
- 232-679-6
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- PURITY GUM® 59 modified starch is cold water soluble; however, heating to approximately 140-160°F (60-71°C) is recommended to aid in obtaining a complete dispersion at a faster rate.
- PURITY GUM® 59 modified starch when used at concentrations of 30% solids will remain thin and flowable. Films formed by this product are smooth, clear, glossy, non-sticky and pliable.
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 9 % - pH (9% w/w Slurry) 4.5 - 6.5 - - Viscosity (Funnel Fluidity) 13 - 25 seconds CML-Brabender-123EM - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 366 - - Calories From Fat 0 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 230 mg/100g - Total Carbohydrates 91.4 g/100g - Dietary Fiber 0 g/100g - Total Sugars ** max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 91.4 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 40 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Ash Content 0.3 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh max. 10 % - Through U.S.S. #200 Mesh max. 50 % - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 0 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY GUM® 59 modified starch is packaged in fiber drums with a net weight of 180 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY GUM® 59 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.