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NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300

NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300 is a high-quality syrup containing a minimum of 95% (dry basis) of short-chain fructooligosaccharides (scFOS®) with a composition of GF2, GF3, and GF4 molecules. This prebiotic fiber serves various functions, including being a source of dietary fiber, prebiotic for gut health, and a nutritive sweetener. It is suitable for a wide range of applications and meets specific dietary preferences with its Non-GMO, Halal, and Kosher labeling claims.

Brand: NUTRAFLORA (3 products)

Ingredient Name: Short Chain Fructo-oligosaccharide (sc-FOS)

Functions: Fiber Source, Nutritive Sweetener, Prebiotic

Labeling Claims: Halal, Kosher, Non-GMO

Certifications & Compliance: FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Short Chain Fructo-oligosaccharide (sc-FOS)
Food Ingredients Functions
Fiber Source,
Nutritive Sweetener,
Prebiotic
Pharma & Nutraceuticals Functions
Prebiotic
Ingredients
Citric Acid, Sodium Phosphate, Short Chain Fructo-oligosaccharide (sc-FOS)
Technologies
Food Ingredients
Product Families
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Prebiotics, Probiotics & Postbiotics
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Enhanced Shelf Life,
Fiber Enrichment,
Heat Stability,
High Purity,
Humectancy,
Improved Bone Health,
Improved Clarity,
Improves Flavor Release,
Low Calorie,
Low Viscosity,
Odorless,
Prebiotic Effects,
Promotes Digestive Health,
Promotes Healthy Gut Microflora,
Stimulates Immune System,
Sugar Reduction,
Sweet taste,
Sweetening Power Similar to Sugar
Features and Benefits
  • NUTRAFLORA® L95-S prebiotic fiber promotes digestive, immune and bone health. It selectively stimulates the growth and/or activity of beneficial microflora while being unavailable to pathogens.
  • NUTRAFLORA® L95-S has demonstrated effects in published peer-reviewed human studies. It contributes to dietary fiber, has a low caloric contribution, and is heat stable.
  • NUTRAFLORA® L95-S has a clean, slightly sweet flavor profile and performs similarly to sugar at typical inclusion levels.
  • The ingredient is soluble and does not contribute to viscosity. It enhances flavors - rounds and extends the sweetness profile of high intensity sweeteners.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Bread,
Brownies,
Cakes,
Cookies,
Dairy Drinks,
Dairy Products,
Dressings,
Dry Mixes,
Gummies,
Jellies,
Liquorice,
Protein Bars,
Sauces,
Smoothies,
Snacks,
Soups,
Yogurt

Properties

Physical Form
Liquid
Appearance
Pale yellow syrup
Odor
Standard odorless
Flavor
Standard clean slightly sweet
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance70 - 73%-
pH (10% Solution)5 - 7.5--
Lead Contentmax. 1ppmNF/FCC
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 300cfu/g-
Yeast and Molds Countmax. 20cfu/g-
Califormsmax. 10cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories (US) ¹120--
Calories (Canada) ²150--
Total Fat0.3g/100g-
Cholesterol0mg/100g-
Sodium7mg/100g-
Total Carbohydrates72g/100g-
Dietary Fiber ³68.8g/100g-
Total Sugars **3.2g/100g-
Added Sugars0g/100g-
Other Carbohydrates0g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calciummax. 2mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Ash Content *max. 0.1g/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Sugar (Sucrose, Glucose, & Fructose)max. 5% d.b.-
Fructooligosaccharides (s cFOS)min. 95% d.b.-
GF2 (DP=3)30 - 42% d.b.-
GF3 (DP=4)45 - 57% d.b.-
GF4 (DP=5)5 - 15% d.b.-
Note
  • * Not present at level of quantification.
  • ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
  • 1 The calories reported for the US are based on clinical evidence.
  • 2 The calories reported for Canada are based on fiber having an assigned caloric content of 2kCal/g.
  • 3 Dietary Fiber=fructooligosaccharides (scFOS) with a DP 3-5

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • CAS Number : 308066-66-2
  • United States
    • GRAS GRN No.44
    • Meets FCC (Food Chemical Codex) monograph for fructooligiosaccharides.
    • Labeling : Short-chain fructooligosaccharides or fructooligosaccharides, Citric Acid, Sodium Phosphate4
    • Synonyms: scFOS, FOS, short chain fructan, short chain fructan fiber, cane sugar/sugar derived fructan
  • Canada
    • Health Canada approved as ingredient and fiber
    • Labeling : Fructooligosaccharides or oligofructose, Citric Acid, Sodium Phosphate4


4 Citric acid and sodium phosphate may be exempt from labeling on the final food product under 21CFR 101.100 (US) and B.01.009 (2) (Canada)

Packaging & Availability

Packaging Type
Drums,
Totes (IBC)
Packaging Information

Intermediate Bulk Container (IBC) totes and drums

Storage & Handling

Shelf Life
9 Months
Storage Conditions

Recommended storage temperature is 20°C - 30°C (68°F - 86°F). The best before date is 9 months from the date of manufacture when stored under proper conditions.