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NATIONAL™ 3700 - NON-GM IP - 32636100

NATIONAL™ 3700 - NON-GM IP - 32636100 modified food starch is a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: NATIONAL (38 products)

Ingredient Name: Modified Maize Starch

Functions: Encapsulant, Stabilizer

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Coarse Grade, Cold Water Soluble, Cost Effective, Emulsion Stabiliser

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Maize Starch
Food Ingredients Functions
Encapsulant,
Stabilizer
Ingredients
Modified Maize Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Coarse Grade,
Cold Water Soluble,
Cost Effective,
Emulsion Stabiliser
Features and Benefits
  • NATIONAL™ 3700 modified starch, is completely cold water dispersible and, unlike gum Arabic, does not require heating.
  • It can be used as a full replacement for gum Arabic in a variety of food emulsions and it is used at reduced levels.
  • The superior functionality of NATIONAL™ 3700 modified starch permits the preparation of very fine stable emulsions. These emulsions can often be prepared at reduced pressures or shear which results in additional energy savings.

Applications & Uses

Food & Nutrition Applications
Encapsulated Flavors

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%-
pH (9% w/w slurry)3.5 - 4.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium209mg/100g-
Total Carbohydrates92.6g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates92.6g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.3g/100g-
Calories370--
Calories From Fat0--
Calcium54mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #20 Meshmax. 1%-
Through U.S.S. #100 Meshmax. 25%-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 1,000 10,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 10 100

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

NATIONAL™ 3700 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

NATIONAL™ 3700 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.