Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 1333 modified starch will impart a smooth, short texture when thoroughly cooked in an aqueous system.
- However, slightly higher temperatures and/or longer cooking periods are often required to fully cook this starch.
- It has very good cold temperature storage stability which enables it to be used in many refrigerated and frozen foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % - pH (20% w/w slurry) 4.8 - 6.7 - - End Viscosity 350 - 950 - CML-M106 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 139 mg/100g - Total Carbohydrates 90.5 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 90.5 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.2 g/100g - Calories 362 - - Calories From Fat 0 - - Calcium 5 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 1333 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- NATIONAL™ 1333 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for NATIONAL™ 1333 modified starch is 24 months from the date of manufacture.