Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Dextrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 0280 dextrin, when incorporated into a batter at low levels, imparts a uniform appearance to the fried product and provides a firm crispiness.
- NATIONAL™ 0280 dextrin yields a very crispy coating which is characterized by a slightly blistered appearance.
- In addition to the textural enhancement provided by NATIONAL™ 0280 dextrin to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps.
- Typically, products formulated with NATIONAL™ 0280 dextrin may yield up to 30 minutes or more of crispiness under heat lamp storage.
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - pH (20% w/w slurry) 2.5 - 4.5 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 14 mg/100g - Total Carbohydrates 95.3 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0.4 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 94.9 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.2 mg/100g - Potassium 18 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 381 - - Calories From Fat 0 - - Calcium 31 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source Tapioca
- CAS Number : 9004-53-9
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Tapioca Dextrin
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Tapioca Dextrin
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 0280 dextrin is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- NATIONAL™ 0280 dextrin should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for NATIONAL™ 0280 dextrin is 24 months from the date of manufacture.