Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lentil Flours
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
HOMECRAFT® Pulse 2101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications and Uses
It can be used as a wheat flour replacement or higher protein alternative in
- Pastas
- Batter & breadings
- Baked goods
- Soups
- Sauces
Properties
- Physical Form
- Odor
- Typical of lentil
- Flavor
- Typical of lentil flour
- Physical Properties
Value Units Test Method / Conditions Black Specks max. 10 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % - Protein min. 20 % d.b. - Starch min. 40 % d.b. - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 500,000 cfu/g - Yeast and Molds Count max. 2000 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories ** 346 - - Total Fat *** 1.9 g/100g - Cholesterol 0 mg/100g - Sodium max. 3 mg/100g - Total Sugars 2.2 g/100g - Added Sugars 0 g/100g - Vitamin D 0 mcg/100g - Calcium 27 mg/100g - Potassium 1010 mg/100g - Alanine 0.8 % - Arginine 1.8 % - Ash Content 2.5 g/100g - Aspartic Acid 2.4 % - Calories From Fat 17 - - Copper Content max. 1 mg/100g - Cyanocobalamin 0.1 mcg/100g - Cysteine 0.2 % - Dietary Fiber 5.3 g/100g AOAC 991.43 Folates (May Include Folic Acid) 119 mcg/100g - Fructose max. 0.1 % - Glucose max. 0.1 % - Glutamic Acid 3.5 % - Glycine 0.8 % - Histidine 0.6 % - Insoluble Fiber 5.3 % - Iron 4.9 mg/100g - Isoleucine 0.9 % - Lactose max. 0.1 % - Leucine 1.5 % - Lysine 1.6 % - Magnesium 109 mg/100g - Maltose 0.3 % - Manganese max. 1 mg/100g - Methionine 0.2 % - Moisture Content 8.3 % - Monounsaturated Fat 0.52 % - Niacin (B3) 3.2 mg/100g - Non Protein Nitrogen Content 3 % - Other Carbohydrates 55.4 g/100g - Pantothenic Acid 0.9 mg/100g - Phenylalanine 1.1 % - Phosphorus 378 mg/100g - Polyunsaturated Fat 0.99 % - Proline 0.8 % - Protein 24.5 g/100g - Pyridoxine 0.6 mg/100g - Riboflavin 0.3 mg/100g - Saturated Fat 0.3 g/100g - Serine 1 % - Soluble Fiber 0 % - Sucrose 1.9 % - Sugars 2.2 % - Thiamine (B1) 0.5 mg/100g - Threonine 0.8 % - Total Carbohydrates 62.9 g/100g - Trans Fat 0 g/100g - Tryptophan 0.2 % - Tyrosine 0.6 % - Valine 1 % - Vitamin A 1 mcg RAE - Vitamin C 0 mg/100g - Vitamin E 0 mg/100g - Zinc Content 2.6 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh (149 microns) max. 95 % - - Note
- ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber
- ***Fat (measured as is); Fat, % d.b. <3
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Yellow Lentil
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- Labeling : Lentil flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Lentil flour
- Microbiological Statement
This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.