Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Coffee whiteners and creamers
- Powdered mixes
- Coatings
- Breadings
- Batters
- Seasonings
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % - Dextrose Equivalent 28 - 32 - - SO₂ Content max. 10 ppm - Lead Content max. 0.5 ppm - pH (5% w/w Solution) 4 - 5.5 - - Ash Content max. 0.5 % d.b - Clarity (10% w/w Sol, %T at 400 nm) min. 90 - - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 100 cfu/g - Yeast and Molds Count max. 25 cfu/g - Escherichia coli Negative per 10g - Salmonella Negative per 10g - Total Coliforms max. 3 MPN/g - - Nutritional Information
Value Units Test Method / Conditions Calories 376 - - Total Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 10 mg/100g - Total Carbohydrates 94 g/100g - Dietary Fiber 0 g/100g - Total Sugars 10.7 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 83.3 g/100g - Protein 0 g/100g - Vitamin D 0 mcg/100g - Calcium 0.2 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Ash Content * max. 0.1 g/100g - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Corn (IP-TrueTrace™)
- CAS Number : 68131-37-3
- United States
- Standard of Identity : 21 CFR 168.121
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup Solids or Dried Corn Syrup or Glucose Syrup Solids or Dried Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.017
- Labeling : Glucose Syrup Solids or Dried Glucose Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
- Store under cool, dry conditions with adequate ventilation.
- Keep away from products with strong odors.
- 3 years from date of manufacture provided product is stored the original container, well -closed in a cool, dried place free from humidity, dust, or foreign contamination.
- Although moisture content may increase over time, this phenomenon does not affect the product functionality or declared shelf life as long as this remains as free flowing powder and free of hard lumps.