FIBERTEX® CF 100

FIBERTEX® CF 100 is a dietary fiber derived from citrus peel, appearing as a white to creamy fine powder. It serves as a fiber source with features like emulsion stabilization, good gelling properties, and improved texture, viscosity, and mouthfeel. This product is ideal for applications in nutrition and fortification.

Brand: FIBERTEX (3 products)

Ingredient Name: Citrus Fiber

Functions: Fiber Source

Labeling Claims: Allergen-free, Azo Dyes-free, Colorants-free, Flavor Free, Free of Major Allergens, Gluten-free, Halal, Irradiation-free, Kosher, Nanotechnology-free, Non-GMO, Non-Reactive, Organic Solvents-free

Features: Emulsion Stabiliser, Good Gelling Properties, Improved Mouthfeel, Improved Texture, Improved Viscosity, Texturizing

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Citrus Fiber
Food Ingredients Functions: Fiber Source
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Dietary Fiber

Features & Benefits

Labeling Claims: Allergen-free,
Azo Dyes-free,
Colorants-free,
Flavor Free,
Free of Major Allergens,
Gluten-free,
Halal,
Irradiation-free,
Kosher,
Nanotechnology-free,
Non-GMO,
Non-Reactive,
Organic Solvents-free
Food Ingredients Features: Emulsion Stabiliser,
Good Gelling Properties,
Improved Mouthfeel,
Improved Texture,
Improved Viscosity,
Texturizing

Properties

Physical Form

Appearance

White/creamy fine powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Loss on Drying (as packed)	max. 12.0	%	-
pH	3.5 - 4.0	-	-
Viscosity (1% fiber)	150 - 300	cPs	-
Water Absorption	15 - 30	g/g	-
Particle Size (through 125 μm mesh)	min. 90	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Viable Count	max. 5000	CFU/g	-
Yeast & Mold Count	max. 300	CFU/g	-
Escherichia coli	negative	/5g	-
Salmonella	negative	/25g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	783.0	KJ/100g	-
Fat	0.0	g/100g	-
Fat (of which saturates)	0.0	g/100g	-
Carbohydrates	0.7	g/100g	-
Carbohydrates (of which sugar)	0.0	g/100g	-
Fiber	86.8	g/100g	-
Protein	4.5	g/100g	-
Salt	1.84	g/100g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Arsenic Content	3.0	ppm	-
Lead Content	2.0	ppm	-
Cadmium Content	0.4	ppm	-
Mercury Content	1.0	ppm	-

Regulatory & Compliance

Certifications & Compliance: Directive 1169/2011/EC,
Directive 1333/2008/EC,
Directive 2001/83/EC,
Directive 2023/915/EU,
Directive 315/93/EU,
Directive 396/2005/EC,
FCC Compliant,
Regulation (EC) No. 999/2001
Chemical Inventories: DSL Exempted (Canada)

Storage & Handling

Shelf Life: 24 months
Storage and Handling Information: Store in a clean, dry, well-ventilated warehouse at ambient temperature and humidity, away from odorous materials.
Shelf Life Information: Shelf Life of this product is 24 months from date of manufacture if stored correctly. Best before dates printed on each bag.