Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Contributes to the crispness in fabricated chips and the crunchiness in crackers
- Can provide a signature bubbly appearance in baked crackers
- Readily functional at the dough stage without any cooking step
- Because it is a pre -gelatinized starch, there is no need of cooking before or during forming process in baked snack manufacture
- Contributes to uniformity in expansion
- Allows clean cutting to be done immediately after forming
- Because of its bland taste, allows a wide variety of flavors to come through cleanly
- Facilitates moisture retention when used in cookies, breading mixes and other baked goods
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - pH (9% w/w Slurry) 4.8 - 6.7 - - Viscosity (Hydration Peak) 600 - 1900 MVU - Viscosity (Hydration Peak-25’ Drop) 10 - 1000 MVU - - Nutritional Information
Value Units Test Method / Conditions Calories 374 kcal/100g - Calories From Fat 1 kcal/100g - Total Fat 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 42 mg/100g - Total Carbohydrates 93.1 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 93.1 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 18 mg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh max. 92 % - Through U.S.S. #200 Mesh max. 70 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
BAKA-SNAK® 300 functional starch is packaged in multi ply Kraft paper bags with a new weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
BAKA-SNAK® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.