PENCLING

PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.

PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.

PENCLING® 530 - 06840402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 530 provides stable moisture control while contributing excellent texture for reduced fat emulsified meat products. PenCling® 530 is bland and will not mask subtle flavors of meat products.

PENCLING® 550 - 06840403 is a modified potato starch with notable characteristics. It offers high viscosity, excellent water-holding capacity, and effective binding capabilities. This ingredient, PenCling® 550, is particularly valuable for maintaining stable moisture control in various food products. Notably, it has a bland taste and does not overpower or mask the subtle flavors of the food it is used in. Its primary function is as a binder, assisting in texture and consistency in a wide range of culinary applications.

PENCLING® 597 - 06810402 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 597 is extremely white in color and bland in taste. Additionally, PenCling® 597 increases hold time and crispness in foodservice applications.

PENCLING® 598 - 0683040 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 598 is extremely white in color and bland in taste. Additionally, PenCling® 598 increases hold time and crispness in foodservice applications.

PENCLING® 720B - 07920400 is a white dextrin derived from native potato starch through a process of heat and acid hydrolysis. This dextrin is unique in that it has low solubility, and when added to cold water, it forms a partially solubilized suspension. It is a versatile ingredient known for its thickening and viscosity-modifying properties, making it suitable for various applications.

PENCLING® 747 - 06430191 is a modified waxy maize starch designed for superior water binding capacity and excellent freeze/thaw stability in neutral pH food applications. PenCling® 747 is easy to cook out and provides full-bodied and heavy mouth-feel with good surface gloss.