- Ingredient Name:Modified Tapioca Starch
- Functions:Thickener, Viscosity Modifier
- Labeling Claims:Wheat-free, Colorants-free, Allergen-free, Gluten-free, Kosher, Non-GMO, Butylated Hydroxyanisole-free, Dairy-free, Soy-free, Monosodium Glutamate (MSG)-free, Organic
- Physical Form:Solid, Powder
- Features:Improved Expansion
- End Uses:Pasta, Rolls, Snacks, Doughnut, Waffles, Cookies, Bread, Muffins, Pancakes, Biscuits, Cakes, Noodles & Pasta, Brownies, Bagels
EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.
