Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lactoferrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
PRODIET® Lactoferrin is rich in lactoferrin, a glycoprotein from the transferrin family and can bind to two ferric ions. This high affinity for iron makes lactoferrin an iron-depriving agent, which provides strong anti-microbial properties. PRODIET® Lactoferrin is thus particularly adapted to the markets of immune system enhancement, gut health and skin health.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
PRODIET® Lactoferrin perfectly adapted to both dietary supplements (tablets, capsules, softgels, gums…) and functional foods (bars, dairies, beverages...).
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Microbiological Values
Value Units Test Method / Conditions Enterobacteriaceae Negative / g ISO 8523 Listeria monocytogenes Negative / 25 g ISO 11290 Salmonella Negative / 25 g - ISO 6579 Coliform organisms Negative / g ISO 4831 E. coli Negative / g / g ISO 7251 Staphylococcus coagulase positive Negative / g - ISO 6888-3 Yeasts & Moulds max. 10 CFU / g ISO 6611 - Nutritional Information
Value Units Test Method / Conditions Alanine* 6.12 % - Arginine* 7.67 % - Aspartic acid 9.81 % - Calcium 0.88 % - Glutamic acid 11.98 % - Glycine* 4.13 % - Histidine (EAA)* 2.03 % - Iron 13.3 mg / 100 g - Isoleucine (BCAA-EAA)* 2.57 % - L-Cystine 3.95 % - Lactoferrin 96.9 % - Lactose 0.01 % - Leucine (BCAA-EAA)* 9.44 % - Lysine (EAA)* 8.73 % - Magnesium (Mg) 0.03 % - Methionine (EAA)* 0.87 % - Phenylalanine (EAA)* 5.18 % - Phosphorus 0.52 % - Potassium 0.09 % - Proline* 4.52 % - Salt 0.1275 % - Serine* 5.15 % - Threonine (EAA)* 4.99 % - Total Ash 0.2 % - Total Moisture 4.2 % - Total Protein 95 % - Tryptophan (EAA)* 2.76 % - Tyrosine* 4.47 % - Valine (BCAA-EAA)* 5.64 % - Vitamin B1 (thiamin) max. 0.02 mg / 100 g - Vitamin B12 454.3 µg / 100 g - Vitamin B2 (riboflavin) 4.1 mg / 100 g - Vitamin B9 (folic acid) max. 4 µg / 100 g - - Specifications
Value Units Test Method / Conditions Bulk density 0.6 - 0.8 g / ml ISO 8967 Iron max. 20 mg / 100 g Internal method Lactoferrin min. 95.0 % HPLC Particle Size 100 µm Internal method pH at 2% 5.2 - 7.2 - Internal method Protein (on dry matter) 99 % By calculation Scorched Particles A - ADMI Sodium 0.051 % ISO 8070 Soluble in Water at 2°C - Internal method Total Ash max. 1.5 % V04-208 Total Carbohydrate 0.01 % by difference Total Carbohydrate of which Sugars 0.01 % by difference Total Fat 0.3 % ISO 1736 Total Moisture max. 4.5 % FIL 26A / V04-348 Total Plate Count max. 1000 CFU / g ISO 4833 Total Protein min. 93 % ISO 8968 - Heavy Metals
Value Units Test Method / Conditions Arsenic 2 mg / kg - - Note
* Bibliographical data
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Milk and products thereof (including lactose)
- Contaminants
Comply with EC regulation.
- GMO Statement
Complies with EC regulations.
- Suggested Labelling
Bovine lactoferrin.
- BSE Information
PRODIET® Lactoferrin is free from BSE.
- Customs Code
EC 35.04.00.90.00
- Additives
Free
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store in cool and dry place. Use quickly after opening.