OSTEUM - CPP - Ingredia - Casein Phosphopeptides

Enhanced TDS

Ingredient Name: Casein Phosphopeptides
Ingredient Origin: Dairy Origin
Protein Type: Protein Hydrolysate
Food Ingredients Functions: Protein Source
Ingredients: Casein Phosphopeptides
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Labeling Claims: Additive-free,
BSE-free,
GMO-free,
Halal,
Kosher
Food Ingredients Features: Enhanced Calcium Absorption,
Excellent Bioavailability,
Good Binding,
Heat Stability,
Improved Bone Health
Product Benefits: OSTEUM® CPP contains at least 35% of CPP which are well known to make the calcium absorption easier & to improve significantly Bone Health.

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Food
Dairy,
Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements,
Dried Milk Products,
Functional Beverages,
Functional Foods,
Infant Formula
Product Applications: OSTEUM® CPP is adapted to both dietary supplements (tablets, capsules, softgels, gums) and functionnal foods (Milk enriched in Calcium, beverages, milk in powder...).

Physical Form

Powder,

Taste

Milky, slightly bitter

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 3000	CFU / g	ISO 4833
E. sakazakii	Negative	/ 100 g	ISO 22964
Enterobacteriaceae	Negative	/ 0.1 g	ISO 8523
Clostridium perfringens	Negative	/ g	ISO 7937
Coliform organisms	max. 3	/ g	ISO 4831
Salmonella	Negative / 25 g	-	VIDAS
E. coli	Negative / g	/ g	ISO 7251
Listeria monocytogenes	Negative	/ 25 g	VIDAS
Staphylococcus coagulase positive	Negative / g	-	ISO 6888
Yeasts & Moulds	max. 30	/ g	ISO 6611

Nutritional Information


	Value	Units	Test Method / Conditions
Alanine	0.0296	%	-
Arginine	0.0344	%	-
Aspartic acid	0.0691	%	-
Calcium	0.0255	%	-
Cysteine / Cystine	0.0047	%	-
Energy (per 100g)	354 - 1501	KKJ	-
Glutamic acid	0.2123	%	-
Glycine	0.0176	%	-
Histidine (EAA)	0.027	%	-
Isoleucine (BCAA-EAA)	0.0503	%	-
Leucine (BCAA-EAA)	0.0912	%	-
Lysine (EAA)	0.0756	%	-
Methionine (EAA)	0.0264	%	-
Phenylalanine (EAA)	0.0481	%	-
Proline	0.0939	%	-
Salt	0.0225	%	-
Serine	0.0547	%	-
Sodium	0.009	%	-
Threonine (EAA)	0.0405	%	-
Total Ash	0.085	%	-
Total Carbohydrate	0.035	%	-
Total Carbohydrate of which Sugars	0.035	%	-
Total Fat	0.015	%	-
Total Moisture	0.05	%	-
Total Protein	0.815	%	-
Tryptophan (EAA)	0.0125	%	-
Tyrosine	0.0495	%	-
Valine (BCAA-EAA)	0.0626	%	-

Specifications


	Value	Units	Test Method / Conditions
CPP	min. 35	%	Reynolds method
Sodium	0.9	%	ISO 8070
Total Ash	max. 10	%	V04-208
Total Carbohydrate	3.5	%	by difference
Total Carbohydrate of which Sugars	3.5	%	by difference
Total Fat	max. 2.5	%	ISO 1736
Total Moisture	max. 7	%	FIL 26A / V04-348
Total Protein	min. 75	%	ISO 8968