Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Milk Protein Hydrolysate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Benefits
LACTIUM® has been clinically proven to reduce stress-related symptoms: weight troubles, sleep disorders, smoking, mood swings, libido decrease, memory and concentration impairment, digestive disorders…
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
- Product Applications
LACTIUM® is perfectly adapted to both dietary supplements (tablets, capsules, softgels, gums…) and functional foods (bars, chocolate, beverages...).
Properties
- Physical Form
- Taste
- Milky, slightly bitter
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 600 CFU / g IDF 169 Salmonella Negative / 25 g - ISO 6579 Coliform organisms max. 10 / g IDF 73B E. coli Negative / g / g ISO 11866 E. sakazakii Negative / 333 g ISO 22964 Staphylococcus aureus Negative / g ISO 6888 Yeasts & Moulds max. 30 CFU / g ISO 6611 - Nutritional Information
Value Units Test Method / Conditions Alanine 3.1 % - Arginine 4.1 % - Aspartic acid & Asparagine 7.7 % - Calcium 0.003 % - Glutamic acid & Glutamine 22.3 % - Glycine 2.6 % - Histidine (EAA) 3 % - Isoleucine (BCAA-EAA) 5.6 % - Leucine (BCAA-EAA) 8.7 % - Lysine (EAA) 8 % - Magnesium (Mg) 0.0004 % - Methionine (EAA) 2.9 % - Phenylalanine (EAA) 12.1 % - Phosphorus 0.007 % - Potassium 0.001 % - Proline 7.6 % - Salt 0.12 % - Serine 3.3 % - Sodium 4.8 % Threonine (EAA) 2.3 % - Total Ash 0.15 % - Total Carbohydrate 0.006 % - Total Carbohydrate of which Sugars 0.6 % - Total Fat 0.005 % - Total Moisture 0.045 % - Total Protein 0.789 % - Tryptophan (EAA) 1.6 % - Valine (BCAA-EAA) 5 % - α-s1-Cn (f91-100) 2 % - - Specifications
Value Units Test Method / Conditions Aflatoxins M1 max. 0.5 µg / kg ISO 14501 Bioactivity 100 - Internal method Bulk density 0.25 - 0.35 - ISO 8967 Nitrates max. 100 ppm ISO 14673 Nitrites max. 2 ppm ISO 14673 Scorched Particles A - ADMI Total Ash 15 % AOAC Total Carbohydrate 0.6 % Internal method Total Carbohydrate of which Sugars 0.6 % Internal method Total Fat max. 2.5 % ISO 1736 Total Moisture max. 5.0 % IDF 26 Total Protein min. 73.0 % ISO 8968 α-s1-Cn (f91-100) min. 1.8 % Internal method
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Milk and products thereof
- Contaminants
Comply with EC regulation.
- GMO Statement
Not submitted to the EU regulations n°1829/2003 and 1830/2003 relating to Genetically Modified (GM) food and feed.
- Suggested Labelling
Casein Phosphopeptide
- BSE Information
LACTIUM® is free from BSE.
- Customs Code
EC 35.04.00.90.00
- Additives
Free
Packaging & Availability
- Packaging Type
- Packaging Information
10kg bag-in-box
Storage & Handling
- Shelf Life
- 48 months
- Storage Conditions
Store in a cool and dry place.