Ingredaco Sunflower Lecithin Powder

Ingredaco Sunflower Lecithin Powder is a pure sunflower lecithin available in a high concentration of phospholipids, presented in a free-flowing powder form. This product is derived by purifying sunflower lecithin to create a light brown or yellow fine powder. It is characterized by its lack of extraneous flavor, making it suitable for various applications.

INCI Name: Lecithin

Ingredient Name: Sunflower Lecithin

Ingredient Origin: Natural Origin

Functions: Emulsifier

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-Carcinogenic, Non-GMO, Non-Hazardous, Plant-Based

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), FFDCA, FSSC 22000, Halal, Kosher

Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

INCI Name: Lecithin
Ingredient Name: Sunflower Lecithin
Ingredient Origin: Natural Origin
Animal Feed & Nutrition Functions: Emulsifier
Cosmetic Ingredients Functions: Emulsifier
Food Ingredients Functions: Emulsifier
Technologies: Animal Feed & Nutrition,
Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Functionals
Emulsifiers, Solubilizers & Dispersants
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Benefit Claims: Anti-Inflammatory,
Antioxidant Properties,
Emulsifying,
Healthy-Looking Skin
Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-Carcinogenic,
Non-GMO,
Non-Hazardous,
Plant-Based

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Personal Care
Applications: Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Personal Care — Beauty & Care
Skin Care
Food & Nutrition — Food
Bakery

Properties

Physical Form

Flavor

Characteristic, No extraneous flavor

Insoluble in

Water

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	-
Yeast	max. 100	cfu/g	-
Mould	max. 100	cfu/g	-
Enterobacteriaceae (detection in 1g)	Absent		ISO 21528-(part 02):2017
Escherichia coli (detection in 1g)	Absent		IS 5887 (Part I) 1976 RA 2018
Salmonella (Detection in 25g)	Absent		IS 5887 (P-III) 1999 RA:2018

Chemical Analysis


	Value	Units	Test Method / Conditions
Acetone Insoluble matter	min. 95	%	-
Moisture	max. 1.5	%	-
Hexane Insoluble	max. 0.30	%	-
Toluene Insoluble	max. 0.30	%	-
Peroxide value	max. 5	mEq/kg	-
Acid Value	max. 35	mg KOH/g	-

Specifications


	Value	Units	Test Method / Conditions
Density	0.4 - 0.6	g/cm³	-

Heavy Metals


	Value	Units	Test Method / Conditions
Arsenic	max. 3	ppm	-
Lead	max. 1	ppm	-
Mercury	max. 1	ppm	-
Cadmium	max. 1	ppm	-
Total Heavy Metals	max. 10	ppm	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
FFDCA,
FSSC 22000,
Halal,
Kosher

Packaging & Availability

Country Availability

Packaging Type

Packaging Information

Net 25 Kgs material packed in poly propylene bag.
Poly propylene bag packed in met pet poly laminated bag.
Each met pet bag packed in corrugated box.
Quantity : 14MT

Storage & Handling

Shelf Life

24 Months

Storage Conditions

A dry place in unopened packaging.
Store below 25 Deg. Centigrade.