Ingredaco Non GMO Soya Lecithin Food Grade

Ingredaco Non GMO Soya Lecithin Food Grade, with the INCI name Lecithin, serves as a versatile cosmetic ingredient in various skincare applications. Derived from non-GMO soybeans, it functions as a moisturizing agent, providing stability and emulsification in cosmetic formulations. The lecithin is Kosher, Halal, and FDA approved, meeting regulatory compliance standards.
Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

INCI Name
Ingredient Origin
Cosmetic Ingredients Functions
Molecular formula
C₃₆H₇₂NO₈P
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Characteristic
Flavor
Characteristic
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/g-
Yeast & Molds Countmax. 100cfu/g-
SalmonellaAbsent/25g-
Composition
ValueUnitsTest Method / Conditions
Soy Lecithin100.0wt%-
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight677.93g/mol-
Colormax. 10 - 12-Gardner scale
Moisturemax. 1%AOCS Ja 2b-87
Acid Valuemax. 35mg KOH/g-
Peroxide Valuemax. 5meq O2/kg-
Hexane Insolublemax. 0.30%-
Toluene Insolublemax. 0.30%-
Actetone Insolublemin. 62%-
pH7.0--
Viscositymax. 120Poise-

Regulatory & Compliance

Storage & Handling

Shelf Life
24 Months
Handling and Storage Conditions

Steps to be taken in case material is released or spilled.

  • Waste disposal method : Material is bio-degradable, may be disposed of in approved sanitary landfill or as approved for other food materials.
  • Other precautions : If overheated, remove source of heat.
  • Storage : Keep container tightly closed. Keep container in a cool, well- ventilated area