Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Molecular formula
- C₃₆H₇₂NO₈P
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Characteristic
- Flavor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Yeast & Molds Count max. 100 cfu/g - Salmonella Absent /25g - - Composition
Value Units Test Method / Conditions Soy Lecithin 100.0 wt% - - Specifications
Value Units Test Method / Conditions Molecular Weight 677.93 g/mol - Color max. 10 - 12 - Gardner scale Moisture max. 1 % AOCS Ja 2b-87 Acid Value max. 35 mg KOH/g - Peroxide Value max. 5 meq O2/kg - Hexane Insoluble max. 0.30 % - Toluene Insoluble max. 0.30 % - Actetone Insoluble min. 62 % - pH 7.0 - - Viscosity max. 120 Poise -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 Months
- Handling and Storage Conditions
Steps to be taken in case material is released or spilled.
- Waste disposal method : Material is bio-degradable, may be disposed of in approved sanitary landfill or as approved for other food materials.
- Other precautions : If overheated, remove source of heat.
- Storage : Keep container tightly closed. Keep container in a cool, well- ventilated area