Indiana Sugars Light Brown Sugar

Brown (soft) sugar is the commingling of fine grain white sugar and a film of molasses. The addition of molasses distinguishes brown sugar from other varieties, such as plain white sugar or powdered sugar. Highly prized dark brown sugar is often accompanied by rich and complex caramel, toffee, and butterscotch flavors.

Beet brown sugar is produced by coating white granulated sugar with cane molasses. Light – or golden – and dark brown sugar are the two major, commercially available types. Various intermediary grades are regularly available as well.

Light Brown Sugar is available in 25 and 50 pound food service bags.