Indiana Sugars Corn Syrup 36/43

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

Ingredient Name: Corn Syrup

Functions: Flavor Enhancer, Nutritive Sweetener, Texturizing Agent

Labeling Claims: Natural, Naturally Derived, Plant-Based

End Uses: Candies, Confectionery Products, Frozen Desserts, Ice Cream, Non Alcoholic Beverages

Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
8029-43-4
Ingredients
Corn Starch, Maltose, Corn Syrup, Oligosaccharide
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Background

Corn syrup, also known as glucose syrup, is a food syrup made from the starch of corn. Depending on its grade, corn syrups contain various amounts of maltose and higher oligosaccharides.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Recommended Uses & Known Applications

Corn syrup is commonly used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance overall flavor. Food products commonly known for containing corn syrup include soft drinks, candy, frozen foods, and confections.

Packaging & Availability

Packaging Information

Corn Syrup 36/43 is available in pails, drums, totes, and truck loads.