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Silymarin Phytosome®

1 of 1 products in this brand
Silymarin Phytosome® is an extract obtained from the fruit of Silybum marianum (L.) Gaertn. This product is used in the nutraceutical industry for its benefits in antioxidant activity, a healthy liver, and UV protection. It contains 15 - 20% of flavolignans calculated as silybin by HPLC. This product is halal- and kosher-certified.

Ingredient Name: Milk Thistle Extract

Active Component: Silybin

Functions: Antioxidant, Phytochemical

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Halal, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Plant Source

Fruit

Botanical Origin

Silybum marianum (L.) Gaertn.

Features & Benefits

Food Ingredients Features
Health Benefits

Antioxidant activity, Healthy liver, UV protection

Applications & Uses

Food & Nutrition Applications

Properties

Assay
ValueUnitsTest Method / Conditions
Flavolignans (calculated as silybin)15.0 - 20.0%HPLC Method

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Silymarin Phytosome® Uniqueness
  • The uniqueness of Silymarin Phytosome® lies in its Phytosome® strategy. Its phytochemical profile is delivered in the Phytosome® system, able to optimize the biological absorption of polyphenols normally poorly soluble in both water and organic solvents.
  • Pioneering Phytosome® formulation is specifically intended to facilitate dissolution profile and pharmacokinetic of botanical extracts, making Ginkgoselect® Phytosome® so distinctive.