Imperial Sugar Company BROWN SUGAR

Imperial Sugar Company BROWN SUGAR is produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. Our brown sugars vary in depth of color ranging from light to dark.

Ingredient Name: Brown Sugar

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Granules, Solid

End Uses: Bread, Cookies, Muffins, Pastries, Tabletop Condiments

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Brown Sugar
Technologies
Product Families

Features & Benefits

Labeling Claims
Features
  • Consistent sweet brown flavor
  • Spectrum of molasses flavors – from light to strong
  • Pleasing delicate caramel flavors
  • Increased moisture retention and shelf life of baked products
  • All natural alternative to caramel coloring
  • 100% Natural
  • No synthetic flavors, colors, fragrances, preservatives or artificial ingredients
  • Ample supply and quick to order fill
  • Streamlined sourcing, logistics, packaging and distribution capabilities to ensure reliable supply at competitive prices.
  • Non-GMO cane sugar
  • OU Kosher Certified
  • None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Gingerbread
  • Baked beans
  • Cookies
  • Breads
  • Muffins
  • Condiments
  • Glazes
  • Pastries

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Imperial Sugar Company’s Brown Sugar is refined and packaged in Port Wentworth, GA. Our product is available in bulk totes, bulk rail cars, 50 lb multi-wall paper bags, 2 lb poly bags and 1 lb boxes.

Storage & Handling

Storage and Handling

It is recommended that Brown Sugar is stored in an odor-free environment at 50 – 90 degrees F and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.