Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Brown Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Features
- Consistent sweet brown flavor
- Spectrum of molasses flavors – from light to strong
- Pleasing delicate caramel flavors
- Increased moisture retention and shelf life of baked products
- All natural alternative to caramel coloring
- 100% Natural
- No synthetic flavors, colors, fragrances, preservatives or artificial ingredients
- Ample supply and quick to order fill
- Streamlined sourcing, logistics, packaging and distribution capabilities to ensure reliable supply at competitive prices.
- Non-GMO cane sugar
- OU Kosher Certified
- None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Gingerbread
- Baked beans
- Cookies
- Breads
- Muffins
- Condiments
- Glazes
- Pastries
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage and Handling
It is recommended that Brown Sugar is stored in an odor-free environment at 50 – 90 degrees F and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.