MakeSense™ Natural Flavor (ADL-1)

Mouthfeel Modulator

Increases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products.

Supports Plant-based Formulations

This version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.

Brand: MakeSense (2 products)

Functions: Flavoring Agent, Mouthfeel Improvement

Labeling Claims: Allergen-free, GMO-free, Kosher, Melamine-free, Natural, Naturally Derived, Vegan, Vegetarian

Certifications & Compliance: FDA 21 CFR 101.22, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Prop 65 Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

End Uses: Dairy Products

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Flavor: Milk
Flavor Family: Dairy Flavors
Flavor Ingredient Class: Flavors
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavoring Agent,
Mouthfeel Improvement
Pharma & Nutraceuticals Functions: Flavoring Agent
Ingredients: Natural Flavor, Propylene Glycol
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
Flavor Ingredients,
Taste Modulation

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Kosher,
Melamine-free,
Natural,
Naturally Derived,
Vegan,
Vegetarian
Food Ingredients Features: Creamy Texture,
Improved Mouthfeel

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy
Food & Nutrition Applications: Dairy Products

Properties

Physical Form

Odor

Milky

Flavor

Milky

Typical Properties


	Value	Units	Test Method / Conditions
Storage Temperature	60 - 75	°F

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Specific Gravity	1.009 - 1.069	-	Densitometer
Flashpoint	min. 200	°F	Closed Cup Method

Nutritional Information


	Value	Units	Test Method / Conditions
Carbohydrates	99.0	g	-
Protein Content	0.0	g	-
Sugar Content	0.0	g	-
Added Sugar	0.0	g	-
Sugar Alcohol	0.0	g	-
Total Fat	0.0	g	-
Saturated Fat	0.0	g	-
Trans Fat	0.0	g	-
Cholesterol	0.0	mg	-
Dietary Fiber	0.0	g	-
Sodium Content	0.0	mg	-
Potassium Content	0.0	mg	-
Vitamin A	0.0	IU	-
Vitamin C	0.0	mg	-
Vitamin D	0.0	IU	-
Calcium	0.0	mg	-
Iron Content	0.0	mg	-
Caffeine	0.0	mg	-
Water	0.0	g	-
Energy	397	kcal

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Kosher,
Prop 65 Compliant,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Storage & Handling

Shelf Life: 12 months
Storage Conditions:: Store in sealed container away from light or heat.