Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 1390-65-4
- Food Additive Number
- E 120, INS 120
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Juices, drinks, alcoholic drinks, jams, desserts / pastries and other food products in aqueous phase. Orange to red hue in the final product, depending on the pH on the food product and amount used. Soluble in the whole range of pH to use especially in low pH products.
- Directions for use
Dilute using smooth water only at room temperature. Use constant agitation when adding powder.
Properties
- Color
- Physical Form
- Solubility
- Soluble in
- Aqueous Solutions in all pH Range
- Microbiological Values
Value Units Test Method / Conditions Total Viable Count Max. 1000 cfu/ g - Total Yeasts Max. 100 cfu/ g - Total Molds Max. 100 cfu/ g - E. coli Numeration Max. 3 MPN / g - - Specifications
Value Units Test Method / Conditions Carminic Acid Min. 90.0 % - Moisture Max. 10.0 - - pH (1% in aqueous solution) Max. 10.0 - - Density 0.30 - 0.45 Kg/L - - Heavy Metals
Value Units Test Method / Conditions Arsenic Max. 1 ppm - Lead Max. 1.5 ppm - Mercury Max. 0.5 ppm - Cadmium Max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage
- Store in a cool (15°C - 25°C), dry and ventilated area in its proper container tightly sealed.
- If the product is stored under these conditions, it will maintain its properties up to 2 years from the date of manufacture