Imbarex S.A. Carmine Lake 52%

Ice-cream, bakery products, confectionery, snacks, soups, desserts, meat, and other food products with an aqueous phase. Red to pinkish red hue in the final product, depending on the food product, processing, and amount used.

Dilute using smooth water and Sodium Hydroxide at room temperature. Use constant agitation when adding powder. After sifting or filtering, add Propylene Glycol (5%), Glycerin (5%), Ethylic Alcohol (7%), and Potassium Hydroxide (or Ammonium Hydroxide) until pH reaches 11-11.5.

The color is in full compliance with the specifications for identity and purity given by the JECFA, with the EU Regulation 231/2012, with later amendments for E120, and with existing legislation described in 21 CFR 73.100. In the United States, no certification is necessary and the color may be used in whichever amount required as long as it is consistent with Good Manufacturing Practices. The product itself is not a GMO and no GMO ingredient is contained in it or used during its production process. No GM labeling on the final food product is required.

• Available in 5, 20 and 25 kg Plastic bags
• Available inside PE drums or Fiber drums

• Store in a cool (15°C - 25°C), dry and ventilated area in its proper container tightly sealed.
• If the product is stored under these conditions, it will maintain its properties up to 2 years from the date of manufacture.