Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
Partially Hydrolyzed Organic 100% Blue Agave Syrup is an innovate product that combines a natural sweetener and prebiotic fiber. Due to its sweetening power and moderate viscosity Partially Hydrolyzed Organic 100% Blue Agave syrup can be used as a food ingredient in a wide range of applications. Partially Hydrolyzed Organic 100% Blue Agave syrup naturally enhances food flavor providing body and texture without modifying its sensory properties, while their prebiotic fiber (agave inulin) promotes the development of a healthy and balanced microbiota.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Consumption
- Partially Hydrolyzed Organic 100% Blue Agave syrup can be consumed by children and adults.
- Diabetic (Diabetes Mellitus) persons should not consume it without medical supervision.
- Product Applications
- Due to its high-water solubility, purity and sweetness Partially Hydrolyzed Organic 100% Blue Agave Syrup can be used as sugar substitute, improving their food texture and/or creaminess.
- Partially Hydrolyzed Organic 100% Blue Agave syrup can be applied as a sweetener in a wide variety of beverages (coffee, tea, fresh water and juices); dairy products (milk, smoothies, yogurt, ice cream and milk candy); bread products (desserts, cakes, cookies, cereals, hotcakes); seasonings (salads, dressings, vinaigrettes, sauces, marinades), natural foods and fruits to name a few.
- Partially Hydrolyzed Organic 100% Blue Agave syrup is ideal to be used as a substitute for table sugar, honey or maple syrup.
Properties
- Physical Form
- Soluble In
- Appearance
- Viscous liquid translucent
- Taste
- Characteristic to agave with a slightly sweet trace
- Odor
- Characteristic to agave with a slightly sweet trace
- Soluble in
- Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Total Soluble Solids 72 - 76 °Brix Refractometry pH 4.0 - 6.0 - Potentiometry Ashes max. 0.5 % Gravimetry Moisture 24 - 26 % Termobalance Hydroxymethylfurfural max. 40 mg/Kg Spectrophotometry - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 100 CFU/g FDA-BAM-Chap. 3 Yeast and Molds Count max. 10 CFU/g FDA-BAM-Chap. 18 Total Coliforms Absent - FDA-BAM-Chap. 4 Escherichia coli Absent - FDA-BAM-Chap. 4 Salmonella Absent /25g AOAC-989.13 - Nutritional Information
Value Units Test Method / Conditions Calories 300.0 cal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 20.0 mg/100g - Total Carbohydrate 80.0 g/100g - Dietary Fiber 10.0 g/100g - Total Sugars 70.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Fructose min. 75.0 % HPAEC-PAD Glucose max. 15.0 % HPAEC-PAD Sucrose 1.25 Mix % HPAEC-PAD Dietary Fiber 15 - 20 % HPAEC-PAD
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Bulk:
- Canister 28 Kg
- Plastic Drums 285 Kg
- Cardboard & Plastic Totes 1350 Kg, 1370 Kg and 1380 Kg.
- Bottle:
- PET bottles 454 g and 908 g
- Gallon 5.5 Kg
- Bulk:
Storage & Handling
- Storage and Shelf Life Conditions
- Partially Hydrolyzed Organic 100% Blue Agave Syrup shelf life is 18 months unopened and without refrigeration.
- Partially Hydrolyzed Organic 100% Blue Agave Syrup must preferably be stored protected from sun light, at room temperature (77°F) in a cool dry place.