Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Usage Recommendations
Suppressor 3112 should be used as received by metering into the foaming system or by batch addition. If dilution is required, the product should be charged to a vessel with agitation and slowly charged with the required amount of water. Resulting solution should be agitated regularly to ensure uniformity and maximum effectiveness.
Properties
- Physical Form
- Appearance
- White, opaque, no foreign material
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25 °C) 1.01 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 500 cfu/ml - Yeast & Mold Count max. 50 cfu/ml - Salmonella Negative /25ml - Staphylococcus aureus max. 10 cfu/ml - Total Coliform max. 10 cfu/ml - Listeria Monocytogens Negative /25ml -
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Storage Instructions
Store in a cool, well ventilated area, out of direct sunlight. Store in a dry location away from heat. Keep away from incompatible materials. Keep containers tightly closed. Do not store in unlabeled or mislabeled containers.