Honix Monk Fruit Golden

Honix Monk Fruit Golden is derived from the juice of a sub-tropical melon that has been cultivated in Asia for centuries due to its health benefits and delicate sweetness. Monk fruit extract is combined with erythritol for the perfect level of sweetness that has zero effect on glycemic levels! Monk fruit pours like sugar, making it perfect for use in cooking and baking.

Ingredient Name: Monk Fruit Powder

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Gluten-free, Kosher, Zero Calorie

Certifications & Compliance: Kosher

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: China
Ingredient Name: Monk Fruit Powder
Food Ingredients Functions: Non Nutritive Sweetener,
Sugar Substitute
Ingredients: Monk Fruit Powder
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Zero Calorie
Food Ingredients Features: Zero Glycemic Index

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery

Properties

Physical Form

Taste

Clear sweet

Odor

No unusual odor

Appearance

Fine White granular powder

Microbiological Values


	Value	Units	Test Method / Conditions
Yeast & Mold Count	max. 100	cfu/g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Total Fat Content	0	gram	-
Saturated Fat	0	gram	-
Trans Fat Content	0	gram	-
Fatty Acid Content	0	gram	-
Cholesterol Content	0	mg	-
Sodium Content	16	mg	-
Total Carbohydrate Content	98.5	gram	-
Dietary Fibre	0	gram	-
Total Sugars Content	0	gram	-
Added Sugars	0	gram	-
Sugar Alcohol	98.5	gram	-
Proteins Content	0	gram	-
Calcium Content	9.5	mg	-
Iron Content	5	mg	-

Specifications


	Value	Units	Test Method / Conditions
Particle Size	30-60	mesh	-
Moisture Content	max. 5.0	%	-
Assay Content (to Sugar)	1:1	-	-
Arsenic Content	max. 0.5	ppm	-
Cadmium Content	max. 0.5	ppm	-
Lead Content	max. 1.0	ppm	-
Lead Content	max. 1	ppm	-
Mercury Content	max. 0.1	ppm	-
Heavy Metals Content	max. 10	mg/kg	-
Total Plate Count	max. 1000	cfu/g	-
Coliform	max. 30	MPN/100g	-
E. Coli	Negative	per gram	-

Nutrition Facts

1. Total Carbohydrate is by addition 2. Mogrosides,Erythritol are included in Total Carbohydrate

Regulatory & Compliance

Certifications & Compliance: Kosher

Storage & Handling

Shelf Life: 24 Months