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Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations. The result is an extensive range of agar, including a wide range of bacteriological, pharmaceutical, and food agar, numerous varieties of agaroses, and a complete line of peptones that complement the range of agar dedicated to microbiology.

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Ecoagar® Organic is a 100% pure agar-agar with organic production certification. It is a vegetable hydrocolloid extracted from organic marine algae of the Rhodophyceae class by means of a natural, extraction process, giving rise to a fine and homogeneous powder from yellowish to white.

ECOAGAR

NuGel is a new low gelling/melting temperature Agarose GQT grade certified. This agarose, with high resolution capacity, finely resolves nucleic acid fragments from 50 bp to 1000 bp, especially PCR products

NUGEL

QSOL

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Hispanagar AGARITE

European Bacteriological Agar is used as a gelling agent in the preparation of culture media and in other routine microbiological applications. European Bacteriological Agar has a high gel strength of 800-1 100 g/cm2 and is used at concentrations of 1.0%-2.0%.

Hispanagar European Bacteriological Agar

This agarose has a higher gel temperature than D1 agarose, which provides greater thermal stability to the gels. This product has low electroendosmosis (≤ 0.14). Its main applications are nucleic acid electrophoresis, protein electrophoresis, and preparation of agarose beads.

Hispanagar D-2 LE AGAROSE

This agarose, with a GQT (Genetic Quality Tested) certificate, is especially recommended for preparatory nucleic acids electrophoresis ≥1 000 pb and in-gel applications. The presence of DNase and RNase is not detected and does not have DNA Binding properties.

Hispanagar LM GQT AGAROSE

Recommended product for analytical DNA gels ≤1 200 bp and especially PCR products. The presence of DNase and RNase is not detected and there are no DNA Binding properties.

Hispanagar MS-8 AGAROSE

This type of agarose is similar to D1LE, but has an additional and particular feature: A special particle size distribution that provides easier and faster dissolution.

Hispanagar D-1 QS AGAROSE

QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.

QSOL® High Solubility Agar

Low Melt Agarose (low melting point) recommended for the separation of fragments ≥1 000 bp in analytical electrophoresis. The low melting temperature (65°C) allows the agarose to melt without damaging the DNA double helix. The presence of DNase and RNase is not detected.

Hispanagar LM AGAROSE

Extra Low Melting (E. LM) Agaroses are derivatized by organic synthesis which generates methoxylate groups from the basic agarose structure. The main properties of these agaroses are their low melting and gelling temperatures when compared with standard agaroses.

Hispanagar E.LM AGAROSE

Hispanagar

Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from 

Hispanagar - Seaweed Extracts - Marine Hydrocolloids - Agar

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Agarose Safety Data Sheet

Agarose Safety Data Sheet - Hispanagar

Extra Low Melting (E. LM) Agaroses are derivatized by organic synthesis which generates methoxylate groups from the basic agarose structure. The main properties of these agaroses are their low melting

Hispanagar E.LM AGAROSE - 9012-36-6 - Gel - Knowde

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	Value	Units	Test Method / Conditions
Ash Content	max. 0.35	%	-
Clarity (at 1.5%)	max. 4	NTU	-
End-Expiratory Occlusion	max. 0.10	-	-
Gel Strength (at 1.5%)	min. 200	g/cm2	-
Gelling Temperature (at 1.5%)	max.13	°C	-
Melting Temperature (at 1.5%)	max. 60	°C	-
Moisture Content	max. 10	%	-
Sulfate Content	max. 0.10	%	-

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