Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Milk Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Ash max. 10.0 - AOAC 942.05 Fat max. 2.50 % AOAC 989.04 Lactose min. 10.0 - AOAC 982.14 mod. Moisture Content max. 6.0 % SM15.11/NIR Protein min. 69.5 % AOAC991.20 Scorch Particles 15 mg (B Pad) ADPI - Microbiological Values
Value Units Test Method / Conditions Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 E Coli Negative /10g AOAC 991.14 Listeria Negative /10g ISO 11290-1-1996 Salmonella Negative /25g AOAC 960801/BAM FDA SPC max. 30,000 - AOAC 986.33 – 989.10 Staph aureus Negative /10 g AOAC 2003.08 Yeast & Mold max. 10 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 361 - - Total Fat 1 g/100g - Protein 70 g/100g - Carbohydrate 18 g/100g - Organic Acids 0 g/100g - Dietary Fiber 0 g/100g - Saturated Fat 0.7 g/100g - Sugars (Lactose) 18 g/100g - Added Sugar 0 g/100g - Sodium Content 600 mg/100g - Potassium Content 450 mg/100g - Calcium Content 2200 mg/100g -
Regulatory & Compliance
Packaging & Availability
- Pacakaging Information
- 25 KG Bag
- 3 ply Kraft bag with inner poly liner
- Lot Code: Julian Date of Production
Storage & Handling
- Storage Requirements
Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.