Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Food Ingredients Features
- Why Vitamin D?
- Vitamin D is needed for healthy growth and development of bones in children.
- Vitamin D helps maintain normal bones.
- Vitamin D contributes to the maintenance of normal muscle function.
- Vitamin D contributes to the normal function of the immune system, also in children.
- Vitamin D Content
- VitaD yeast contains> 70 µg vitamin D per 100 g yeast
- The maximum value for baked goods is 5 µg per 100 g of baked goods
- With a basic recipe with 3% VitaD yeast, 100 g of your baked goods contain approx. 1.5 µg of vitamin D. This corresponds to 30% of the recommended daily requirement.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Scope of Application
With raw materials from local agriculture (beet molasses and sugar syrup) naturally - fermentatively and using the most modern technology cultivated baker's yeast of the genus Saccharomyces cerevisiae. To be used like traditional baker's yeast.
Technical Details & Test Data
- Declaration
- Baker's yeast with vitamin D.
Packaging & Availability
- Packaging Type
- Packaging
- Carton, 20 × 500 g (10 kg)
- Kundenflyer (1 Pack at 100 Stk.)
- Flyer dispenser (1 pc.)
- Plakat A3 (1 Stk.)
- Wobbler for shelf (1 pc.)
- Brotlabel (1 Pack at 100 Stk.)
Storage & Handling
- Shelf Life / Storage
- Best before the printed use-by date
- Baker's yeast is a fresh product and must be stored in a cold room or refrigerator at 2ºC to 5ºC, in a cool and dry place
- Fresh baker's yeast can be frozen, but its driving force is slightly reduced and it can become liquid when thawed. Please note: Freeze quickly - thaw slowly, removing the cellophane.