Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sunflower Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Natural sunflower oil - bring the best of nature to your table, with our non-GMO healthy cooking oil, created without chemicals, hydrogenation, or other damaging processing. The approximate smoke point of our sunflower oil is 450 degrees.
- Amazing in turkey fryers! - use the best certified non-GMO oil for your turkey fryer. You are what you eat!
- Farm fresh - traceable to farm of origin, our non-GMO project verified sunflower oil is naturally processed, using physical refining methods that ensure inherent, natural antioxidants, omega-3 fatty acids and vitamin e are retained. No trans-fats - enjoy flavorful meals without harmful impacts to your heart, blood sugar and overall health with this healthy cooking oil - in fact, sunflower oil can even help reduce your cholesterol.
- Longer shelf-life - our non-GMO sunflower oil has a longer shelf-life, extended fryer-life and increased flavor stability, due to our superior processing methods.
- Food with integrity - healthy harvest aims to connect responsible eaters with responsible farmers, with sustainability at the heart of everything we do.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear / Slightly Cloudy
- Flavor
- Pleasingly Bland
- Odor
- None
- Typical Properties
Value Units Test Method / Conditions Color Lovibond scale max. 1.5 Red / 15 Yellow - Cc 13b-45 Peroxide Value max. 1.0 meq/Kg Cd 8b-90 Free Fatty Acid max. 0.06 % Ca 5a-40 Iodine Value 78 - 95 - Cd 1b-87 Moisture Content max. 0.1 % Ca 2e-84 Oleic Acid (C18:1) min. 80.0 % Ce 1-62 Oxidative Stability Index (110°C) min. 20 Hours Cd 12b-92 Refractive Index 1.4690 - 1.4674 - Cc 7-25 - Nutritional Information
Value Units Test Method / Conditions Calcium Content 0 % - Calories 120 g - Cholesterol Content 0 g - Dietary Fiber Content 0 g - Iron Content 0 % - Protein Content 0 g - Saturated Fat 2 g - Sodium Content 0 g - Sugars 0 g - Total Carbohydrates 0 g - Total Fat 14 g - Trans Fat 0 g - Vitamin A 0 % - Vitamin C 0 % - - Typical Fatty Acid Profile
Value Units Test Method / Conditions Oleic min. 80 % - Palmitic 2.6 - 5.0 % - Linolenic max. 1.0 % - Linoleic 2.1 - 17.0 % - Stearic 2.9 - 5.0 % - Ash Content 0 % - Carbs 0 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- min. 18 months, 30 days (Tankers)
- Storage and Handling
Ship and Store in a cool, dry, & odor free environment at 18 - 23°C / 64 - 75°F.
- Shelf Life
- ≥18 Month from date of packaging
- 30 Days for Tankers