Healthy Harvest Extra Virgin Olive Oil

Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams".

Brand: Healthy Harvest (12 products)

Ingredient Name: Extra Virgin Olive Oil

Physical Form: Liquid

Labeling Claims: Cholesterol-free, GMO-free, Gluten-free, Kosher, Sulfites-free, Trans fat-free

Features: Free of Major Allergens, Non-Irradiated

Fat Content: 100.0 - 100.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Cholesterol-free,
GMO-free,
Gluten-free,
Kosher,
Sulfites-free,
Trans fat-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Dressings,
Marinade,
Pasta,
Toppings

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Free Acidity	max. 0.8	%	-
Humidity and Volatiles	max. 0.2	%	-
Impurities	max. 0.1	%	-
Peroxide Index	max. 20	meq O2/Kg	-
K270	max. 0.22	-	Spectrophotometry
K232	max. 2.50	-	Spectrophotometry
Δ-K	max. 0.01	-	Spectrophotometry

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Myristic (C140)	max. 0.03	%	-
Palmitic (C160)	max. 7.5 - 20	%	-
Palmitoleic (C161)	max. 0.3 - 3.5	%	-
Margaric (C170)	max. 0.3	%	-
Margaroleic (C171)	max. 0.3	%	-
Stearic (C180)	max. 0.5 - 5	%	-
Oleic (C181)	max. 55 - 83	%	-
Linoleic (C182)	max. 3.5 - 21	%	-
Linolenic (C183)	max. 1	%	-
Arachidic (C200)	max. 0.6	%	-
Eicosenoic (C201)	max. 0.4	%	-
Behenic (C220)	max. 0.2	%	-
Lignoceric (C240)	max. 0.2	%	-
Transoleic	max. 0.05	%	-
Linoleics+Linolenics	max. 0.05	%	-
2P (C16, ≤14%)	max. 0.9	%	-
2P (C16, >14%)	max. 1.0	%	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	884	-	-
Total Fat	100	g	-
Saturated Fat	13.808	g	-
Trans Fat	max. 0.5	g	-
Polyunsaturated Fat	10.523	g	-
Monounsaturated Fat	72.961	g	-
Cholesterol	0	mg	-
Sodium	0	mg	-
Potassium	0	mg	-
Total Carbohydrate	0	mg	-
Protein	0	mg	-

Typical Fatty Acid Profile


	Value	Units	Test Method / Conditions
FAME+FAEE	max. 40	mg/kg	-

Sterols Profile


	Value	Units	Test Method / Conditions
Cholesterol	max. 0.5	%	-
Brassicasterol	max. 0.1	%	-
Campesterol	max. 4.5	%	-
β-Sitosterol	min. 93	%	-
Δ-Stigmasterol	max. 0.5	%	-
Erythrodiol+Uvaol	max. 4.5	%	-
Total Sterols	min. 1000	ppm	-
ECN-42 (actual-theoretical)	max. 0.2	-	-
Wax Content	max. 150	ppm	-

Regulatory & Compliance

Chemical Inventories: EINECS (EU)

Safety & Health

Food Safety Characteristics: Extra Virgin Olive Oil is safe for human consumption.

Packaging & Availability

Packaging Type: Bulk,
Drums,
Totes (IBC)
Packaging: Various bulk sizes and containers: steel drums (55, 58 gallon), disposable cardboard totes (275 gallon), returnable plastic totes (275 gallon), tank wagons, railcars. Various food service/retail packing sizes and containers: glass, tin, PET, HDPE, (8.5 oz - 35#)

Storage & Handling

Shelf Life: 18 Months (unopened)
Shipping/Storage Conditions: Capped when not used. Store at room temperature, removed from moisture and direct sunlight. Exposure to freezing temperatures will not impact oil quality. Frozen product should be allowed to gradually return to liquid state. Product should not be heated above 90°F; direct heat will damage oil quality.
Storage/Shelf Life: Up to 18 months in an unopened container stored in the conditions described above. 12 months is recommended for a fresher flavor