Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Reduces bitterness and off-flavors
- Enhances saltiness when reducing salt
- Optimized for solid and semi-solid applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 100 - 200 ppm
- Recommended Dosage
Recommended dosage (FLAVIS regulation - EU)
- 100 to 200ppm (0,01% - 0,02%)
Recommended dosage (FEMA regulation - USA)
- 100 to 200ppm (0,01% - 0,02%)
Properties
- Appearance
- Light brown to yellowish powder
- Odor
- Characteristic
- Slightly Soluble in
- Alcohols, Diluted alkali
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on drying max. 5 % - Sulphated ash max. 0.2 % - Lead Content max. 0.5 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - Arsenic Content max. 0.2 ppm - S Isomer min. 85 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10³ cfu/g - Total Yeast and Molds Count max. 10² cfu/g - Salmonella Absence /25g Escherichia coli Absence /g - Assay
Value Units Test Method / Conditions Rutinoside (on anhydrous basis) min. 90 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Identification
A. Infrared absorption spectrophotometry. Comparison: Working standard.
B. Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with working standard solution.