Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improves overall flavor profile “2 in 1”.
- Flavor enhancement.
- Brings forward sweetness top-notes.
- Optimized for dairy applications.
- Natural from apple tree.
- Masks proteins off-flavors
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.005 - 0.2%
- Recommended Dosage
Recommended dosage (FLAVIS regulation - EU)
- Liquid (lab use): 0,06% - 0,2%
- Powder: 50 to 150ppm (0,005% - 0,015%)
Recommended dosage (FEMA regulation - USA)
Liquid (lab use):
- Beverages: up 0,12%
- Dairy: up to 0,06%
- Alternative dairy: up to 0,12%
Powder:
- Beverages: up to 100 ppm (0,01%)
- Dairy: up to 50 ppm (0,005%)
- Alternative dairy: up to 100 ppm (0,01%)
Properties
- Physical Form
- Soluble In
- Appearance
- Beige to light pink powder.
- Soluble in
- Ethanol
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on drying max. 5 % - Sulphated ash max. 0.5 % - Heavy metals max. 20 ppm - Lead Content max. 3 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10³ cfu/g - Total Yeast and Molds Count max. 10² cfu/g - Salmonella Absence /25g Escherichia coli Absence /g - Assay
Value Units Test Method / Conditions Dihydrochalcone min. 95 % HPLC - Identification
- The retention time of the major peak of the Sample solution corresponds to that Standard solution, as obtained in the Assay.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories