Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Off-note masking.
- Reduce astringency and bitterness.
- Improves overall taste acceptability.
- Works across all families of bitterness receptors.
- Optimized for non-dairy applications.
- Natural from grapefruit.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.005 - 0.3%
- Recommended Dosage
Recommended dosage (FLAVIS regulation - EU)
- Liquid (lab use): 0,06% - 0,3%
- Powder: 50 to 250ppm (0,005% - 0,025%)
Recommended dosage (FEMA regulation - USA)
- Liquid (lab use): 0,06% - 0,3%
- Powder: 50 to 250ppm (0,005% - 0,025%)
Properties
- Physical Form
- Soluble In
- Appearance
- Beige powder.
- Soluble in
- Alcohol, Ether, Benzene
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Water max. 3 % Karl Fischer Sulphated ash max. 0.2 % - Heavy metals max. 20 ppm - Lead Content max. 3 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10³ cfu/g - Total Yeast and Molds Count max. 10² cfu/g - Salmonella Absence /25g Escherichia coli Absence /g - Assay
Value Units Test Method / Conditions Aglycone polyphenol min. 95 % HPLC - Identification
- Liquid chromatography.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories