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Citrosa+ Taste Modulator

Citrosa+ Taste Modulator is a product designed to fine-tune sweetness in beverages, dairy, and alternative dairy products. It works in synergy with high-intensity sweeteners (HIS) and bulk sugars to adjust the sweetness profile of beverages, while also masking off-notes and enhancing flavor. The advantages of Citrosa+ include improving the sweetness profile and reducing off-notes in products containing high-intensity sweeteners and bulk sugars. It is highly water-soluble and approved for use in food and supplements within the EU/GRAS regulations.

Brand: Citrosa+ (1 products)

Functions: Taste Modifier

End Uses: Carbonated Drinks, Dairy Products, Energy Drinks, Protein Rtd Formulas, RTD Nutrition Formulas, Yogurt

Certifications & Compliance: ECOVADIS, EU Compliant, FAMI-QS, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Bitter Orange Extract
Food Ingredients Functions
Taste Modifier
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Taste Modulation
HPLC Profile

Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution.

Features & Benefits

Labeling Claims
Halal,
Kosher,
Sustainable
Food Ingredients Features
Enhanced Flavour,
Improved Mouthfeel,
Reduces Bitterness,
Reduces Off-Flavors,
Solubilizing,
Sugar Reduction,
Taste Modulation
Product Benefits
  • Boosts sweetness when reducing sugar.
  • Reduces off-flavours in products containing high intensive sweeteners.
  • Highly soluble with patented formulation.
  • Derived from bitter orange.
  • EU / GRAS-approved in supplements and food.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits,
Other Non-Alcoholic Beverages,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Dairy Substitutes
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Carbonated Drinks,
Dairy Products,
Energy Drinks,
Protein Rtd Formulas,
RTD Nutrition Formulas,
Yogurt
Use Level
7 - 30 ppm
Recommended Dosage
  • Boosts sweetness when reducing sugar.
  • Reduces off-flavors in products containing high intensive sweeteners.
  • Highly soluble with patented formulation.
  • Derived from bitter orange.
  • EU / GRAS-approved in supplements and food.

Properties

Physical Form
Powder
Soluble In
Water Soluble
Appearance
White or yellowish-white powder
Sparingly soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
gamma-cyclodextrin55 - 62%-
Heavy metalsmax. 10ppm-
Lead Contentmax. 2ppm-
Arsenic Contentmax. 3ppm-
Watermax. 10%Karl Fisher
Sulphated ashmax. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10³cfu/g-
Total Yeast and Molds Countmax. 10²cfu/g-
Escherichia coliAbsence/g
SalmonellaAbsence/25g
Assay
ValueUnitsTest Method / Conditions
Neohesperidin DC38 - 43%(HPLC, on anhydrous basis)

Regulatory & Compliance

Certifications & Compliance
ECOVADIS,
EU Compliant,
FAMI-QS,
FSSC 22000,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
ISO 9001,
Kosher

Technical Details & Test Data

Identification

A. Infrared absorption spectrophotometry. Comparison: diosmin CRS.
B. Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution (a).