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Hamburg Fructose Mannitol

Mannitol is a White crystalline powder and it is Freely soluble in Water, very slightly soluble in ethanol.

Ingredient Name: Mannitol

Chemical Name: D-mannitol

Functions: Nutritive Sweetener, Sugar Substitute, Sweetener

Synonyms: 1,2,3,4,5,6-Hexanehexol, Cordycepic Acid, D-(-)-Mannitol, Manicol, Manitol

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
White crystalline powder
Soluble in
Water
Slightly Soluble in
Ethanol
Typical Properties
ValueUnitsTest Method / Conditions
Leadmax. 0.5mg/kg-
Nickelmax. 1mg/kg-
GranulationCoarse grain/Fine grain--
Conductivitymax. 20µS/cm-
Melting Range165 - 170°C-
Water Contentmax. 0.5%CLI-WATER
Specific Rotation23 - 25°-
Reducing Sugarmax. 0.1%-
Assay98 - 102%-
Total Sugarsmax. 1%-
Residue on Ignitionmax. 0.1%-

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Africa
  • Europe
  • Middle East
  • USA
Packaging Information

25kg net food grade cardboard drum

Storage & Handling

Shelf Life
36 months
Storage/Shelf Life
  • To be stored in closed original packaging in a cool, dry and ventilated place, kept away from light and heat.
  • 36 months unopened when properly stored under the recommended conditions.