Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 57-48-7
- Ingredients
- Fructose
- EC No.
- 200-333-3
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Odor
- Odorless
- Taste
- Sweet
- Appearance
- White crystals
- Soluble in
- Water, Ethanol (g/100ml at 25°C)
- Sparingly soluble in
- Ether (g/100ml at 25°C)
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 180.0 - - Fructose 99.5 % HPLC, on d.s. pH (10% Solution) 5 - 7 - pH-meter Moisture max. 0.2 % Karl Fischer Specific Rotation -91 to -93.5 ° Polarimeter Color of Solution max. 20 - ICUMSA SO₂ max. 10 ppm Spectrophotometer Sulphate max. 50 ppm - Bulk Density (Free flowing volume) 800 - 1000 g/l - Calcium max. 5 ppm - Chloride 40.0 ppm - Acidity max. 0.5 ml Titration with 0.02N NaOH HMF max. 40 ppm Spectrophotometer Sulphated Ash max. 0.1 % FCC Formula C₆H₁₂O₆ - - - Pesticides
Value Units Test Method / Conditions Pesticide Residues max. 10 ppb - - Microbiological Values
Value Units Test Method / Conditions Coliforms Negative n/g - E. Coli Negative n/g - Salmonella Negative n/50g - Total Count max. 100 n/g Filtration Method Molds max. 10 n/g Filtration Method Staphylococcus Aureus Negative n/g - Sulfite Reducing Clostridium max. 10 n/g - Aerobic Mesophilic Sporeforming Bacteria max. 10 n/g - Anaerobic Mesophilic Spores Count max. 10 n/g - Bacillus Cereus max. 10 n/g - Listeria Monocytogenes Negative n/25g - Yeasts max. 10 n/g Filtration Method Enterobacteraceae max. 10 n/g - - Nutritional Information
Value Units Test Method / Conditions Energy 398.0 Kcal/100g - Total Carbohydrate 100.0 g/100g - Dextrose max. 0.1 g/100g - Fructose min. 99.9 g/100g - Fat 0.0 g/100g - Fiber 0.0 g/100g - Protein 0.0 g/100g - Ash max. 0.1 g/100g - Sodium 0.0 g/100g - - Granulation Information
Value Units Test Method / Conditions On 200 Microns min. 80 % - On 600 Microns max. 25 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic max. 0.1 ppm - Cadmium max. 0.1 ppm - Lead max. 0.1 ppm - Iron max. 1 ppm - Copper max. 1 ppm - Mercury max. 0.03 ppm - - Mycotoxins
Value Units Test Method / Conditions Toplam Aflatoxin max. 4 ppb - Aflatoxin G31 max. 2 ppb - Aflatoxin B1 max. 1 ppb - Aflatoxin G2 max. 2 ppb - Aflatoxin B2 max. 1 ppb - Ochratoxin A max. 3 ppb -
Regulatory & Compliance
- Certifications & Compliance
- Grade
- GMO
Crystalline fructose is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
- Allergens
Crystalline fructose is Allergen free according to EC regulations: 2000/13/EC annex IIIa, 2003/89/EC, 2006/142/EC and ALBA list. Crystalline fructose does not contain food additives, food colors, antioxidants, preservatives or material of animal origin.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- Crystalline fructose is acceptably stable to air and heat, but it is hygroscopic.
- Keep package closed.
- Sealed bags should be stored in-doors under cool, dry conditions.
- Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity.
- 24 months stored sealed under recommended conditions.