Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch, Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Derived from Thai tapioca roots
- Allergen-Free
- Corn-free, gluten-free,
- dairy-free, soy-free
- USDA Certified Organic
- Non-GMO
- Vegan
- No artificial colors or preservatives
- An ideal dextrin choice for individuals with corn, soy and/or gluten allergies. Product is non-GMO and Organic
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Flavoring
- Vapes
- Candles
- Confectionary
- Cosmetics
- Supplements
- Food
- Beverages
Properties
- Physical Form
- Physical Properties
Value Units Test Method / Conditions Sieve Analysis min. 50.0 %w/w Mechanical Sieving on 106 micron - Physico-Chemical Properties
Value Units Test Method / Conditions pH Value (30% Dry Substance Solution) 4.0 - 6.0 - - Dextrose Equivalent 8.00 - 12.00 - In-House Method Moisture max. 8.0 %w/w ISO 1666:1996 (E) - Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 3 MPN/g Based on FDA BAM Online, 2013 (Chapter 4) Salmonella Absent/25g - Based on ISO 6579:2002 (E) Total Plate Count max. 1,000 cfu/g Based on ISO 4833:1991 (E) Yeasts and Molds Count max. 100 cfu/g Based on ISO 7954:1987 (E) - Nutritional Information
Value Units Test Method / Conditions Ash Content max. 0.3 g/100g AOAC (2012), 923.03 Calcium 2.6 mg/100g Modified AOAC (2012), 984.27 Cholesterol 0 mg/100g In-House Method Dietary Fiber max. 0.8 g/100g Modified AOAC (2012), 985.29 Energy 385 Kcal/100g Regulation (EU) 1169/2011 Iron 0.08 mg/100g Modified AOAC (2012), 984.27 Moisture max. 5 g/100g AOAC (2012), 985.29 Protein Content 0 g/100g Modified AOAC (2012), 981.10 Saturated Fat 0 g/100g Modified AOAC (2012), 996.06 Sodium 4 mg/ 100g Modified AOAC (2012), 984.27 Sugar max. 3.5 g/ 100g In-House Method Total Carbohydrates min. 95 g/ 100g Calculation Total Fat 0.1 g/100g Modified AOAC (2012), 996.06 Vitamin A 0 IU/100g In-House Method Vitamin B1 0 mg/100g In-House Method Vitamin B2 0 mg/100g In-House Method
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher certified
- Halal Certified
- ISO 22000:2005 and FSSC 22000
- HACCP Certified
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life
- Clean and dry condition at ambient temperature, away from odorous materials
- Shelf Life : 24 Months