Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Ingredients
- Nori, Red Seaweed
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- All-natural
- Vegan
- 100% nori, no carriers or other ingredients included
- Organic certified
- Non-GMO
- Gluten-free, dairy-free and soy-free
- Kosher certified
- No trans fat
- No cholesterol
- No MSG
- Product Highlights
- Nori is the Japanese name for the edible Porphyra Yezoensis red algae seaweed that is roasted or dried for food consumption. A traditional Japanese food ingredient, nori is commonly seen as the paper-thin black seaweed wrap used in sushi, and it can also be found in many Japanese food dishes.
- In recent years, the use of nori in snacks has greatly increased in popularity. Organic Nori Seaweed Powder, a very flavorful and versatile product, makes a great addition to snacks such as chips, popcorn, crackers and hummus. A savory way to add marine nutrients to any food, Organic Nori Seaweed Powder can even enhance soup, pasta and rice dishes.
- Organic Nori Seaweed Powder is a true superfood—low in calories and high in balanced nutrition such as protein, calcium, vitamins A, B, and C, iron and vegetable fibers. Derived from Porphyra yezoensis, our product contains the highest level of nutrients among sea vegetables.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Foods
- Capsules
- Tablets
Properties
- Physical Form
- Flavor
- Light roasted seaweed
- Odor
- Light roasted seaweed
- Physical Properties
Value Units Test Method / Conditions Particle Size approx. 1 - 2 mm - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 20 cfu/g GB4789.3-2016 Salmonella Absent/25g - GB4789.4-2016 Staphylococcus aureus Absent/25g - GB4789.10-2016 Total Plate Count max. 30,000 cfu/g GB4789.2-2016 Vibrio Parahaemolyticus Absent/25g - GB4789.7-2013 Yeasts and Molds Count max. 300 cfu/g GB4789.15-2016 - Nutritional Information
Value Units Test Method / Conditions Added Sugar 0 g/100g - Calcium 576 mg/100g - Calories 47.7 Kcal/100g - Cholesterol 0 g/100g - Dietary Fiber 29.9 mg/100g - Energy 364 Kcal/100g - Energy 1541 kj/100g - Iron 18.5 mg/100g - Moisture 5.7 g/100g - Monounsaturates 2.1 g/100g - Polyunsaturates 1.1 g/100g - Protein Content 49.2 mg/100g - Saturates 1.8 g/100g - Sodium 598 mg/100g - Total Carbohydrates 29.9 mg/100g - Total Fat 4.3 g/100g - Total Sugar 0 g/100g - Trans Fatty Acids 0 g/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1.5 ppm GB5009.11-2014 Cadmium Content max. 3.0 ppm SN/T 0448-2011 Lead Content max. 1.0 ppm SN/T 0448-2011 Mercury Content max. 0.5 ppm SN/T 0448-2011
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Compare Organic Nori Seaweed Powder with Other Foods
Per 100
gramsProtein
(g)Fiber
(g)Phorsphorus
(mg)Vitamin A Vitamin B1
(IU)Vitamin B2
(mg)Vitamin C
(mg)Calcium
(mg)Iron
(mg)Our Nori 39.8 1.8 600 20,000 1 2.9 75 410 12.9 Avocados 2 7 54 146 0.75 0.14 10 12 0.6 Eggs 12.3 0 200 640 0.08 0.48 0 50 1.8 Milk 25.5 0 730 0 0.25 1.1 5 125 0.4 Rice 7.4 1 300 0 0.54 0.06 0 10 1.1 Soybeans 35.3 4.5 580 22 0.83 0.3 0 277 9.4 Spinach 2.9 2.2 21 9,377 0.01 0.05 28 10 3.1
Storage & Handling
- Shelf Life
- 2 years