Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Brown Rice Protein Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Fermented
- All-natural, no solvents or carriers
- 80% protein content
- Vegan
- Kosher certified
- Organic certified
- Non-GMO
- Gluten-free, dairy-free, and soy-free
- No trans fat
- No cholesterol
- No MSG
- Free of chemical additives, including melamine, glyphosate and aflatoxins
- Low heavy metals and microorganisms
- Produced in ISO 9001/22000 certified plant
- Sourced and produced in India
- Bar and beverage version available
- Product Highlights
Organic Brown Rice Protein Powder is a safe, plant-based source of protein that is high in nutrients and easy to digest.
Organic Brown Rice Protein Powder is a well-balanced complete protein [Protein Digestibility Corrected Amino Acid Score (PDCAAS = 0.7)] that contains 9 essential amino acids and a comprehensive amino acid profile similar to breast milk and whey protein.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Our rice protein is available in versions specifically produced to function best in different applications such as
- Beverage Applications
- Bar Applications
- Foods
- Capsules
- Tablets
- Our rice protein is also available in a sprouted version.
Properties
- Physical Form
- Taste
- Bland
- Odor
- Soft
- Flavor
- Soft
- Physical Properties
Value Units Test Method / Conditions Particle Size (300 Mesh Screen) 98 % pass - - Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 5.0 % - Fat (DS) max. 6.0 % - Moisture max. 8.0 % - Protein Content (DS) (N x 6.25) 80 % - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 90 cfu/g - Escherichia coli Absent cfu/25g - - Salmonella Absent/375g - - Staphylococcus aureus Absent cfu/25g - - Total Plate Count max. 10,000 cfu/g - Yeasts and Molds Count max. 100 cfu/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm - Cadmium Content max. 1.0 ppm - Lead Content max. 1.0 ppm - Mercury Content max. 0.1 ppm - - Contaminants
Value Units Test Method / Conditions Aflatoxin max. 5 μ/kg - Gluten max. 10 ppm - Melamine max. 0.5 mg/kg -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher Certified
- Organic Certified
- Produced in ISO 9001/22000 Certified Plant
Storage & Handling
- Shelf Life
- 4 years
- Storage and Shelf Life
Store in a cool and dry place, away from direct light and high temperature
Shelf Life: 4 years